Biblio

R. L. Wolff, Comps, B., Deluc, L. G., and Marpeau, A. M., “Fatty acids of the seeds from pine species of the Ponderosa-Banksiana and Halepensis sections. The peculiar taxonomic position of Pinus pinaster”, Journal of the American Oil Chemists' Society, vol. 75, no. 1, pp. 45 - 50, 1998.

R. L. Wolff, Lavialle, O., Pédrono, F., Pasquier, E., Deluc, L. G., Marpeau, A. M., and Aitzetmüller, K., “Fatty acid composition of pinaceae as taxonomic markers”, Lipids, vol. 36, no. 5, pp. 439 - 451, 2001.

C. Chervin and Deluc, L. G., “Ethylene signaling mediators over the grape berry development: gene expression profiling”, Vitis, 2010.

G. R. Cramer, Deluc, L. G., Spreeman, K., Schegg, K., and Fennell, A., “DIGE substantially reduces protein spot variability caused by 2d-page and increases detection of differentially expressed proteins”, Acta horticulturae, 2014.

S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G., “Cover crop-altered vine nitrogen status and its effect on growth hormones and amino acid content of Pinot Noir berries”, Food Chemistry, 2012.

A. M. Vondras, Gouthu, S., Schmidt, J. A., Petersen, A. - R., and Deluc, L. G., “The contribution of flowering time and seed content to uneven ripening initiation among fruits within Vitis vinifera L. cv. Pinot noir clusters”, Planta, vol. 243, no. 5, pp. 1191 - 1202, 2016.

E. A. R. Tattersall, Ergül, A., Alkayal, F., Deluc, L. G., Cushman, J. C., and Cramer, G. R., “Comparison of Methods for Isolating High-Quality RNA from Leaves of Grapevine”, American Journal of Enology and Viticulture, vol. 53, 2005.

S. Gouthu, O'Neil, S. T., Di, Y., Ansarolia, M., Megraw, M., and Deluc, L. G., “A comparative study of ripening among berries of the grape cluster reveals an altered transcriptional programme and enhanced ripening rate in delayed berries”, Journal of Experimental Botany, vol. 65, no. 20, pp. 5889 - 5902, 2014.

R. L. Wolff, Deluc, L. G., Marpeau, A. M., and Comps, B., “Chemotaxonomic differentiation of conifer families and genera based on the seed oil fatty acid compositions: multivariate analyses”, Trees: Structure and Function, vol. 12, no. 2, pp. 57-65, 1997.

L. G. Deluc, Barrieu, F., Marchive, C., Decendit, A., Carde, J. - P., Mérillon, J. - M., and Hamdi, S., “Characterization of a Grapevine R2R3-MYB Transcription Factor That Regulates the Phenylpropanoid Pathway”, PLANT PHYSIOLOGY, vol. 140, no. 2, pp. 499 - 511, 2006.

S. Gouthu, Skinkis, P. A., Morre, J., Maier, C. S., and Deluc, L. G., “Berry nitrogen status altered by cover cropping: Effects on berry hormone dynamics, growth and amino acid composition of Pinot Noir”, Food Chemistry, vol. 135, no. 1, pp. 1 - 8, 2012.

S. Gouthu, Morre, J., Maier, C. S., and Deluc, L. G., “An analytical method to quantify three plant hormone-families in grape berry using Liquid Chromatography and Multiple Reaction Monitoring Mass Spectrometry”, in Recent Advances in Phytochemistry, 2012.

S. Rattanakon, Ghan, R., Gambetta, G. A., Deluc, L. G., Schlauch, K. A., and Cramer, G. R., “Abscisic acid transcriptomic signaling varies with grapevine organ”, BMC Plant Biology, no. 1112Suppl62416359348431411651266124539499323569169, 2016.