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R. P. Schreiner, Lee, J. C., and Skinkis, P. A., “N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield”, American Journal of Enology and Viticulture, vol. 64, no. 1, pp. 26 - 38, 2013.