Biblio
Found 8 results
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“Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development”, BMC Genomics, vol. 8, no. 1, p. 429, 2007.
, , “The Transcription Factor VvMYB5b Contributes to the Regulation of Anthocyanin and Proanthocyanidin Biosynthesis in Developing Grape Berries”, PLANT PHYSIOLOGY, vol. 147, no. 4, pp. 2041 - 2053, 2008.
, “Transcript abundance profiles reveal larger and more complex responses of grapevine to chilling compared to osmotic and salinity stress”, Functional & Integrative Genomics, no. 4, pp. 317 - 333, 2007.
, “Tissue-specific mRNA expression profiling in grape berry tissues”, BMC Genomics, vol. 8, no. 1, p. 187, 2007.
, “Tissue-specific mRNA Expression Profiling in Grape Berry tissues”, BioMed Central Genomics, vol. 21, no. 8, p. 187, 2007.
, “Timing of ripening initiation in grape berries and its relationship to seed content and pericarp auxin levels”, BMC Plant Biology, vol. 15, no. 1, p. 46, 2015.
, “Taxonomy of Pinus species based on the seed oil fatty acid compositions”, Trees: Structure and Function, vol. 12, no. 2, pp. 113-118, 1997.
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