Biblio

Found 7997 results
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V. D. Zheljazkov, Assessment of wool-waste and hair-waste as soil amendment and nutrient source, J. Environ. Qual., vol. 34, pp. 2310-2317, 2005.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., Distillation Time Effect on Lavender Essential Oil Yield and Composition, Journal of Oleo Science, vol. 4, pp. 159-199, 2013.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., and Rowe, D., Productivity, oil content, and oil composition of sweet basil as a function of nitrogen and sulphur fertilization, Hort. Sci, vol. 43, no. 5, 2008.
V. D. Zheljazkov and Astatkie, T., Effect of distillation time on Mentha canadensis essential oil yield and composition, HortScience, vol. 47, no. 5, 2012.
V. D. Zheljazkov and Warman, P. R., Phytoavailability and fractionation of copper, manganese, and zinc in soil following application of two composts to four crops, Environmental Pollution, vol. 131, no. 2, pp. 187 - 195, 2004.
V. D. Zheljazkov, Horgan, T., Astatkie, T., Fratesi, D., and Mischke, C., Study on shrimp waste water and vermicompost as a nutrient source for bell peppers, HortScience, vol. 46, no. 11, 2011.
V. D. Zheljazkov, Topalov, V., Yankov, B., Terziev, J., and Dimitrov, I., Changes in the quality of Mentha rhizome as depending on the time of overground mass harvesting and the method of weed control, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 37, pp. 239-247, 1992.
V. D. Zheljazkov and Warman, P. R., Comparison of three digestion methods for the recovery of 17 plant essential nutrients and trace elements from six composts, Compost Sci. and Util., vol. 10, pp. 197-203, 2002.
V. D. Zheljazkov, Astatkie, T., Zhalnov, I., and Georgieva, T. D., Method for attaining rosemary essential oil with differential composition from dried or fresh material, Journal of Oleo Science, vol. 64, pp. 485-496, 2015.
V. D. Zheljazkov, Cantrell, C. L., Evans, W., Ebelhar, W., and Coker, C., Productivity, essential oil content and composition of sweet and holy basil grown in Mississippi, HORTSCIENCE, vol. 43, no. 4, 2008.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times, HortScience, vol. 49, no. 6, 2014.
V. D. Zheljazkov, Yankuloff, Y., Raev, R. Tsevtkov, Stanev, S., Margina, A., and Kovatcheva, N., Achievements in breeding on medicinal and aromatic plants in Bulgaria, Beitrage zur Zuchtungsforschung , vol. 2, pp. 142-145, 1996.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., Effect of Plant Date, Nitrogen Rate, and Hybrid on Sunflower, Journal of Plant Nutrition, vol. 14, pp. 2198-2210, 2012.
V. D. Zheljazkov and Warman, P. R., Bioavailability of Cu in compost amended soils, in Proceedings of the International Composting Symposium, 1999.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A., Yield, Content, and Composition of Peppermint and Spearmints as a Function of Harvesting Time and Drying, Journal of Agricultural and Food Chemistry, vol. 58, no. 21, pp. 11400 - 11407, 2010.
V. D. Zheljazkov and Zhalnov, I., Effect of herbicides on yields and quality of Coriandrum sativum L. production., J. Essent. Oil Res., vol. 7, pp. 633-639, 1995.
V. D. Zheljazkov, Bowes, K. M., Caldwell, C. D., Pincock, J. A., Roberts, J. C., and Mapplebeck, L., Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada, Industrial Crops and Products, vol. 28, pp. 88-94, 2008.
V. D. Zheljazkov, Stoeva, T., and Margina, A., EFFECT OF GAMMA IRRADIATION ON SOME QUANTITATIVE AND QUALITATIVE CHARACTERISTICS IN MINT AND CORNMINT, Acta Horticulturae, no. 426, pp. 381 - 388, 1996.
V. D. Zheljazkov, Cantrell, C. L., Ebelhar, W., Coker, C., and Evans, W., Quality assessment and yield of Baikal skullcap (Scutellaria baicalensis) grown at multiple locations, HortScience, vol. 42, no. 5, 2007.
V. D. Zheljazkov, Astatkie, T., and Jeliazkova, E. A., Effect of foliar application of methyl jasmonate and extracts of juniper and sagebrush on essential oil yield and composition of ‘Native’ spearmint, HortScience, vol. 48, no. 4, 2013.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability", in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.