1. Biblio

Biblio

Found 8002 results
[ Author(Asc)] Title Type Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
Z
V. D. Zheljazkov and Margina, A., “Effect of increasing doses of fertilizer application on quantitative and qualitative characters of mint”, Acta Hort. , vol. 426, pp. 579-592, 1996.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., “Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities”, HortScience, vol. 47, no. 6, 2012.
V. D. Zheljazkov, Astatkie, T., Shiwakoti, S., Poudyal, S., Horgan, T., Kovatcheva, N., and Dobreva, A., “Essential Oil Yield and Composition of Garden Sage as a Function of Different Steam Distillation Times”, HortScience, vol. 49, pp. 785-790, 2014.
V. D. Zheljazkov, Vick, B. A., Baldwin, B. S., Buehring, N., Astatkie, T., and Johnson, B., “Oil Content and Saturated Fatty Acids in Sunflower as a Function of Planting Date, Nitrogen Rate, and Hybrid”, Agronomy Journal, vol. 101, no. 4, p. 1003, 2009.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Jeliazkova, E. A., “Fall frosts effects on the essential oil of "Native" spearmint in Wyoming”, HortScience, vol. 11, pp. 1603-1606, 2012.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Heidel, B., and Ciampa, L., “Essential oil content, composition and bio activity of juniper species in Wyoming, United States”, Natural Product Communications, vol. 12, pp. 201-204, 2017.
V. D. Zheljazkov, Vick, B., M. Ebelhar, W., Buehring, N., and Astatkie, T., “Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard”, Industrial Crops and Products, vol. 36, pp. 28-32, 2012.
V. D. Zheljazkov, Horgan, T., Astatkie, T., and Schlegel, V., “Distillation Time Modifies Essential Oil Yield, Composition, and Antioxidant Capacity of Fennel (Foeniculum vulgare Mill)”, Journal of Oleo Science, vol. 62, pp. 665-672, 2013.
V. D. Zheljazkov and Zhalnov, I., “Effect of Herbicides On Yield and Quality of Coriandrum sativum L.”, Journal of Essential Oil Research, vol. 7, no. 6, pp. 633 - 639, 1995.
V. D. Zheljazkov and Astatkie, T., “Effect of Distillation Waste Water and Plant Hormones on Spearmint Growth and Composition”, J. Sci. Food Agric., vol. 91, pp. 1135-1141, 2011.
V. D. Zheljazkov, Pickett, K. M., Caldwell, C. D., Pincock, J. A., Roberts, J. C., and Mapplebeck, L., “Cultivar and sowing date effects on seed yield and oil composition of coriander in Atlantic Canada”, Industrial Crops and Products, vol. 28, no. 1, pp. 88 - 94, 2008.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., “Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming”, Industrial Crops and Products, vol. 43, pp. 787 - 790, 2013.
V. D. Zheljazkov and Warman, P. R., “Absorption and accumulation of Cd, Pb, Cu, Mn and Zn in Nepeta transcaucasicca Grosch. as a function of distance from a polluted zone”, in 11th Annu. Int. Conf. Heavy Metals Environ, 2000.
V. D. Zheljazkov, Cantrell, C. L., and Astatkies, T., “Yield and Composition of Oil from Japanese Cornmint Fresh and Dry Material Harvested Successively”, Agronomy Journal, vol. 102, no. 6, p. 1652, 2010.
V. D. Zheljazkov, Cantrell, C. L., Astatkie, T., and Hristov, A. N., “Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying”, J. Agric. Food Chem. , vol. 58, pp. 11400-11407, 2010.
V. D. Zheljazkov and Nielsen, N. E., “GROWING CLARY SAGE (SALVIA SCLAREA L.) IN HEAVY METAL - POLLUTED AREAS”, Acta Horticulturae, no. 426, pp. 309 - 328, 1996.
V. D. Zheljazkov and Nikolov, S., “Accumulation of Cd, Pb, Cu, Mn, and Zn by Sylibum marianum L. grown on polluted soils”, Acta Hort. , vol. 426, pp. 297-308, 1996.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, Astatkie, T., and Heidel, B., “Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming”, HortScience, vol. 47, no. 12, 2012.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S., “Pollen Morphology of Bulgarian Ocimum basilicum L. Populations”, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 71 - 76, 1997.
V. D. Zheljazkov, Vick, B. A., Buehring, N., and Astatkie, T., “Oil Content and Saturated Fatty Acids in Sunflower (Helianthus annus L.) as a Function of Planting Date, N Rate and Hybrid”, Agron J, vol. 101, pp. 1003-1011, 2009.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.
Y. Zhao, Strik, B., McDaniel, M., and Fisk, C. L., “Physicochemical, Sensory, and Nutritive Qualities of Hardy Kiwifruit (Actinidia arguta ‘Ananasnaya’) as Affected by Harvest Maturity and Storage”, J. Food Sci., vol. 71, pp. 204-210, 2006.
Y. Zhao, “Edible Coatings for Extending Shelf-Life of Fresh Produce During Postharvest Storage in "Encyclopedia of Food Security and Sustainability"”, in Encyclopedia of Food Security and Sustainability, Elsevier, 2019.
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
P. Zhao, Gao, J., Qian, M., and Li, H., “Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies”, Molecules, vol. 22, no. 7, p. 1045, 2017.