Biblio

Found 7997 results
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V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, and Astatkie, T., Bioprospecting for podophyllotoxin in the Big Horn Mountains, Wyoming, Industrial Crops and Products, vol. 43, pp. 787 - 790, 2013.
V. D. Zheljazkov and Warman, P. R., Source Separated Municipal Solid Waste Compost Application to Swiss Chard and Basil, J. Environ. Qual, vol. 33, pp. 542-552, 2004.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S., Pollen Morphology of Bulgarian Ocimum basilicum L. Populations, Journal of Herbs, Spices & Medicinal Plants, vol. 4, no. 3, pp. 71 - 76, 1997.
V. D. Zheljazkov and Astatkie, T., Effect of distillation time on Mentha canadensis essential oil yield and composition, HortScience, vol. 47, pp. 643-647, 2012.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., Essential Oil Composition and Yield of Anise from Different Distillation Times, HortScience, vol. 48, pp. 1393-1396, 2013.
V. D. Zheljazkov and Astatkie, T., Effect of Residual Distillation Water of 15 Plants and Three Plant Hormones on Scotch Spearmint (Mentha x gracilis Sole), Industrial Crops and Products, vol. 33, pp. 704-709, 2011.
V. D. Zheljazkov, Cantrell, C. L., Donega, M. Augusto, Astatkie, T., and Heidel, B., Podophyllotoxin Concentration in Junipers in the Big Horn Mountains in Wyoming, HortScience, vol. 47, no. 12, 2012.
V. D. Zheljazkov, Terziisky, D., and Karageorgiev, S., Pollen morphology of Bulgarian Ocimum basilicum L. populations, J. Herbs Spices & Medicinal Plants, vol. 4, pp. 71-76, 1996.
V. D. Zheljazkov, Cantrell, C. L., Evans, W. B., M. Ebelhar, W., and Coker, C., Yield and composition of Ocimum basilicum L. and Ocimum sanctum L. grown at four locations, HortScience, vol. 43, pp. 737-741, 2008.
V. D. Zheljazkov, Stratton, G. W., and Sturz, T., Uncomposted Wool and Hair-Wastes as Soil Amendments for High-Value Crops, Agronomy Journal, vol. 100, no. 6, p. 1605, 2008.
V. D. Zheljazkov, Astatkie, T., Jeliazkova, E. A., Tatman, A. O., and Schlegel, V., Distillation time alters essential oil yield, composition, and antioxidant activity of female Juniperus Scopulorum trees, Journal of Essential Oil Research, vol. 25, pp. 62-69, 2013.
V. D. Zheljazkov, Vick, B., M. Ebelhar, W., Buehring, N., and Astatkie, T., Nitrogen applications modify seed and oil yields and fatty acid composition of winter mustard, Industrial Crops and Products, vol. 36, no. 1, pp. 28 - 32, 2012.
V. D. Zheljazkov, Astatkie, T., and Schlegel, V., Distillation time changes oregano essential oil yields and composition but not the antioxidant or antimicrobial activities, vol. 47, pp. 777-784, 2012.
V. D. Zheljazkov, Cerven, V., Cantrell, C. L., and M. Ebelhar, W., Effect of N, location, and harvesting stage on peppermint productivity, oil content, and oil composition, HortScience, vol. 44, pp. 1267-1270, 2009.
V. D. Zheljazkov and Astatkie, T., Effect of residual distillation water of 15 plants and three plant hormones on Scotch spearmint (Mentha×gracilis Sole), Industrial Crops and Products, vol. 33, no. 3, pp. 704 - 709, 2011.
V. D. Zheljazkov and Nielsen, N. E., Growing Clary Sage (Salvia sclarea L.) in Heavy Metal Polluted Areas, Acta Hort. , vol. 426, pp. 309-328, 1996.
V. D. Zheljazkov, Cantrell, C. L., M. Ebelhar, W., Coker, C., and Evans, W. B., Quality assessment and yield of baikal skullcap (Scutellaria baicalensis) grown at multiple locations across Mississippi, HortScience, vol. 42, pp. 1183-1187, 2007.
V. D. Zheljazkov, Vick, B. A., M. Ebelhar, W., Buehring, N., Baldwin, B. S., Astatkie, T., and Miller, J. F., Yield, Oil Content, and Composition of Sunflower Grown at Multiple Locations in Mississippi, Agronomy Journal, vol. 100, no. 3, p. 635, 2008.
V. D. Zheljazkov, Astatkie, T., O'Brocki, B., and Jeliazkova, E. A., Essential oil composition and yield of anise from different distillation times, HortScience, vol. 48, no. 11, 2013.
V. D. Zheljazkov, Productivity and quality of coriander in heavy metal polluted areas, Higher Institute of Agriculture – Plovdiv, Scientific Works, vol. 4, pp. 363-373, 1995.
P. Zhao, Gao, J., Qian, M., and Li, H., Characterization of the Key Aroma Compounds in Chinese Syrah Wine by Gas Chromatography-Olfactometry-Mass Spectrometry and Aroma Reconstitution Studies, Molecules, vol. 22, no. 7, p. 1045, 2017.
P. Zhao, Qian, Y. P. L., He, F., Li, H., and Qian, M., Comparative Characterization of Aroma Compounds in Merlot Wine by LiChrolut-EN-Based Aroma Extract Dilution Analysis and Odor Activity Value, Chemosensory Perception, vol. 10, no. 4, pp. 149 - 160, 2017.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.
Y. Zhao, Specialty foods: processing technology, quality, and safety. CRC Press, 2012.