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H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia y Garcia, A., and Foulke, T. K., Influence of nitrogen and sulfur application on camelina performance under dryland conditions, Industrial Crops and Products, vol. 70, pp. 253–259, 2015.
H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia, A. G., and Foulke, T. K., Influence of nitrogen and sulfur application on camelina performance under dryland conditions , Industrial Crops and Products, vol. 70, pp. 253-259, 2015.
J. M. Antle and Ogle, S. M., Influence of soil C, N2O and fuel use on GHG mitigation with no-till adoption, Climatic Change, vol. 111, no. 3-4, pp. 609 - 625, 2012.
H. Huwald, Diebold, M., Oldroyd, H. Jayne, Higgins, C. W., NOLIN, A. N. N. E. W., DRAKE, S. T. E. P. H. E. N. A., Pardyjak, E. R., Selker, J., Christen, A., Lehning, M., and , Influence of turbulence-induced pressure fluctuations on snow pack interstitial transport dynamics, in Davos Atmosphere and Cryosphere Assembly 2013, 2013.
P. Mohekar, Osborne, J. P., Wiman, N. G., Walton, V. M., and Tomasino, E., Influence of Winemaking Processing Steps on the Amounts of ( E )-2-Decenal and Tridecane as Off-Odorants Caused by Brown Marmorated Stink Bug ( Halyomorpha halys ), Journal of Agricultural and Food Chemistry, vol. 65, no. 4, pp. 872 - 878, 2017.
U. Nachshon, Shahraeeni, E., Or, D., Dragila, M., and Weisbrod, N., Infrared thermography of evaporative fluxes and dynamics of salt deposition on heterogeneous porous surfaces, Water Resources Research, vol. 47, no. 12, 2011.
J. Wang, Chen, S., Tian, M., Zheng, X., Gonzales, L., Ohura, T., Mai, B., and Simonich, S. L. Massey, Inhalation Cancer Risk Associated with Exposure to Complex Polycyclic Aromatic Hydrocarbon Mixtures in an Electronic Waste and Urban Area in South China, Environmental Science & Technology, vol. 46, no. 17, pp. 9745 - 9752, 2012.
J. P. Osborne and Edwards, C. G., Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation., Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.
J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., Inhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media, Australian Journal of Grape and Wine Research, vol. 121792368424035513140626384121125484554561813789155443334475084610747513661793064, no. 1, pp. 69 - 78, 2006.
A. Fanigliulo, Comes, S., Pacella, R., Crescenzi, A., Momol, M. T., Olson, S. M., and Reitz, S., INTEGRATED MANAGEMENT OF VIRAL DISEASES IN FIELD-GROWN TOMATOES IN SOUTHERN ITALY, Acta Horticulturae, no. 808, pp. 387 - 392, 2009.
S. R. Reitz, Maiorino, G., Olson, S., Sprenkel, R., Crescenzi, A., and M. Momol, T., Integrating Plant Essential Oils and Kaolin for the Sustainable Management of Thrips and Tomato Spotted Wilt on Tomato, Plant Disease, vol. 92, no. 6, pp. 878 - 886, 2008.
J. E. F. F. R. I. C. BOHLSCHEID, Osborne, J. P., ROSS, C. A. R. O. L. Y. N. F., and EDWARDS, C. H. A. R. L. E. S. G., INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.
M. H. Cosh, Ochsner, T., Basara, J., ,, Hatch, C., Selker, J., Small, E., Steele-Dunne, S., and Zreda, M., Inter-comparison of soil moisture sensors from the soil moisture active passive marena Oklahoma in situ sensor testbed (SMAP-MOISST), in Meeting Abstract, 2014.
R. Contreras, Ruter, J. M., Conner, J., Zeng, Y., and Ozias-Akins, P., Interspecific hybridization in Tecoma Juss. (Bignoniaceae): Confirmation of hybridity using GISH and morphology. 2011.
P. F. Fruet, Laporta, P., Di Tullio, J. C., Secchi, E. R., Morteo, E., Tezanos-Pinto, G., öller, L., Marmontel, M., and Palacios, D. M., Introduction to the Special Volume on Tursiops in the Southwest Atlantic Ocean, Latin American Journal of Aquatic Mammals, vol. 11, no. 1-2, p. 1, 2017.
és ón-Silvo, ínguez, M., Terrados, J., Tomas, F., and Morales-Nin, B., Invertebrate response to nutrient-driven epiphytic load increase in Posidonia oceanica meadows, Estuarine, Coastal and Shelf Science, vol. 112, pp. 225 - 235, 2012.
D. G. Takush and Osborne, J. P., Investigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red Winemaking, American Journal of Enology and Viticulture, vol. 62, no. 4, pp. 536 - 541, 2011.
T. R. Burns and Osborne, J. P., Investigating the loss of Pinot noir wine color and polymeric pigment due to malolactic fermentation and possible mechanisms, American Journal of Enology and Viticulture, vol. 66, 2015.
J. L. Parke, Oh, E., Voelker, S., Hansen, E. M., Buckles, G., and Lachenbruch, B., Phytophthora ramorum Colonizes Tanoak Xylem and Is Associated with Reduced Stem Water Transport, Phytopathology, vol. 97, no. 12, pp. 1558 - 1567, 2007.
B. Olen, Wu, J. J., and Langpap, C., Irrigation Decisions for Major West Coast Crops: Water Scarcity and Climatic Determinants, American Journal of Agricultural Economics, vol. 98, p. aav036, 2016.
M. Oremus, M. Poole, M., Steel, D., and Baker, C. S., Isolation and interchange among insular spinner dolphin communities in the South Pacific revealed by individual identification and genetic diversity, Marine Ecology Progress Series, vol. 336, pp. 275 - 289, 2007.
M. Oremus, M. Poole, M., Steel, D. J., and C. Baker, S., Isolation and interchange among insular spinner dolphin communities in the South Pacific revealed by individual identification and genetic diversity, Marine Ecology Progress Series, 2007.

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