Biblio
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Author [ Title] Type Year Filters: First Letter Of Last Name is T and Author is Tsai, I-Min [Clear All Filters]
“Analysis of 2-aminoacetophenone by direct-immersion solid-phase microextraction and gas chromatography–mass spectrometry and its sensory impact in Chardonnay and Pinot gris wines”, Food chemistry, vol. 105, pp. 1144–1150, 2007.
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