Biblio

Found 8052 results
Author [ Title(Asc)] Type Year
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W
W. A. Sawyer, Bogart, R., and Oloufa, M. M., Weaning weight of calves as related to age of dam, sex and color, in Journal of Animal Science, 1948.
A. Hause and Rahe, M. L., WealthWorks Northwest Evaluation: Evaluation in Exploration & Construction Regions from 2014-2016, 2017.
A. Hause and Rahe, M. L., WealthWorks Northwest Evaluation, 2017.
A. Hause and Rahe, M. L., WealthWorks Northwest Evaluation, 2017.
B. Weber and Rahe, M. L., Wealth Creation and Rural-Urban Linkages: An Exploratory Study of Economic Flows in Two Natural Resource-Rich Regions, Wealth Creation in Rural Communities, 2010.
S. M. Copeland, Weak Effects of a Soil Contrast on Wyoming Big Sagebrush (Artemisia tridentata ssp. wyomingensis) Transplant Survival in a Northern Great Basin Case Study Suggest Importance of Microsite Selection and Non-Soil Factors, Rangelands, vol. 46, no. 3, pp. 88 - 97, 2024.
J. Selker, We aren't done yet: hydrological discovery based on new sensor systems, in AGU Fall Meeting Abstracts, 2012.
A. Wolf, Jr, P. Moore, Kleinman, P., and Sullivan, D. M., Water-extractable phosphorus in animal manure and biosolids, Methods of Phosphorus Analysis for Soils, Sediments, Residuals, and Waters, 2009.
N. Weisbrod, Niemet, M. R., McGinnis, T., and Selker, J., Water vapor transport in the vicinity of imbibing saline plumes: Homogeneous and layered unsaturated porous media, Water resources research, vol. 39, 2003.
J. S. Owen, Zazirska-Gabriel, M., Sullivan, D. M., Altland, J. E., and Albano, J. P., Water use and growth of two woody taxa produced in varying indigenous Douglas fir based soilless substrates, HortScience, 2010.
M. Gray, Johnson, M. G., Dragila, M. I., and Kleber, M., Water uptake in biochars: The roles of porosity and hydrophobicity, Biomass and Bioenergy, vol. 61, pp. 196 - 205, 2014.
R. Martinson, Lambrinos, J. G., and Mata-González, R., Water Stress Patterns of Xerophytic Plants in an Urban Landscape, HortScience, vol. 54, no. 5, pp. 818 - 823, 2019.
S. P. Good, Noone, D., and Bowen, G., WATER RESOURCES. Hydrologic connectivity constrains partitioning of global terrestrial water fluxes., Science, vol. 349, no. 6244, pp. 175-7, 2015.
C. C. Shock, Feibert, E. B. G., Seddigh, M., and Saunders, L. D., Water requirements and growth of irrigated hybrid poplar in a semi-arid environment in Eastern Oregon, Western Journal of Applied Forestry, 2002.
J. T. Romo and Haferkamp, M. Roy, Water Relations of Artemisia tridentata ssp. wyomingensis and Sarcobatus vermiculatus in the Steppe of Southeastern Oregon, American Midland Naturalist, vol. 121, no. 1, p. 155, 1989.
R. F. Miller and Shultz, L. M., Water relations and leaf morphology of Juniperus occidentalis in the northern Great Basin, Forest science, vol. 33, pp. 690–706, 1987.
P. R. Fisher, Meador, D., Parke, J., Wick, R., and Argo, W., Water quality: what’s in your water?, Greenhouse Management , no. October, 2011.
J. Boll, Selker, J., Nijssen, B. M., Steenhuis, T. S., Van Winkle, J., and Jolles, E., Water quality sampling under preferential flow conditions, in Lysimeters for Evapotranspiration and Environmental Measurements, 1991.
C. Ochoa, Fernald, A. G., Guldan, S. J., and Shukla, M. K., Water Movement through a Shallow Vadose Zone: A Field Irrigation Experiment, Vadose Zone Journal, vol. 8, no. 2, p. 414, 2009.
S. P. Good, Water Isotope Systematics: Improving Modern and Paleoclimate Interpretations I Posters, in 2015 AGU Fall Meeting, 2015.
J. Reimer, Water in the international economy, Journal of International Agricultural Trade and Development, vol. 1556, p. 21, 2014.
R. T. Lackey, Water EncyclopediaFisheries: History, Science, and Management. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2005.
A. D. Levin and KC, A. N., Water Deficits Do Not Improve Fruit Quality in Grapevine Red Blotch Virus-Infected Grapevines (Vitis vinifera L.), Frontiers in Plant Science, vol. 11, p. 1292, 2020.
L. G. Deluc, Decendit, A., Papastamoulis, Y., Ḿerillon, J. - M., Cushman, J. C., and Cramer, G. R., Water Deficit Increases Stilbene Metabolism in Cabernet Sauvignon Berries, Journal of Agricultural and Food Chemistry, vol. 59, no. 1, pp. 289 - 297, 2011.
L. G. Deluc, Quilici, D. R., Decendit, A., and Grimplet, J., Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay, BMC Genomics, vol. 10, no. 1, p. 212, 2009.