Biblio

P. Jaiswal, Ni, J., Yap, I., Ware, D., Spooner, W., Youens-Clark, K., Ren, L., Liang, C., Zhao, W., Ratnapu, K., Faga, B., Canaran, P., Fogleman, M., Hebbard, C., Avraham, S., Schmidt, S., Casstevens, T. M., Buckler, E. S., Stein, L., and McCouch, S., “Gramene: a bird’s eye view of cereal genomes.”, Nucleic acids research, vol. 34, pp. D717-23, 2006.

P. Jaiswal, Ni, J., Yap, I., Ware, D., Spooner, W., Youens-Clark, K., Ren, L., Liang, C., Zhao, W., Ratnapu, K., Faga, B., Canaran, P., Fogleman, M., Hebbard, C., Avraham, S., Schmidt, S., Casstevens, T. M., Buckler, E. S., Stein, L., and McCouch, S., “Gramene: a bird’s eye view of cereal genomes.”, Nucleic acids research, vol. 34, pp. D717-23, 2006.

C. Liang, Jaiswal, P., Hebbard, C., Avraham, S., Buckler, E. S., Casstevens, T., Hurwitz, B., McCouch, S., Ni, J., Pujar, A., Ravenscroft, D., Ren, L., Spooner, W., Tecle, I., Thomason, J., Tung, C. - W., Wei, X., Yap, I., Youens-Clark, K., Ware, D., and Stein, L., “Gramene: a growing plant comparative genomics resource.”, Nucleic acids research, vol. 36, pp. D947-53, 2008.

C. Liang, Jaiswal, P., Hebbard, C., Avraham, S., Buckler, E. S., Casstevens, T., Hurwitz, B., McCouch, S., Ni, J., Pujar, A., Ravenscroft, D., Ren, L., Spooner, W., Tecle, I., Thomason, J., Tung, C. - W., Wei, X., Yap, I., Youens-Clark, K., Ware, D., and Stein, L., “Gramene: a growing plant comparative genomics resource.”, Nucleic acids research, vol. 36, pp. D947-53, 2008.

D. H. Ware, Jaiswal, P., Ni, J., Yap, I. V., Pan, X., Clark, K. Y., Teytelman, L., Schmidt, S. C., Zhao, W., Chang, K., Cartinhour, S., Stein, L. D., and McCouch, S. R., “Gramene, a tool for grass genomics.”, Plant physiology, vol. 130, pp. 1606-13, 2002.

K. Youens-Clark, Buckler, E., Casstevens, T., Chen, C., Declerck, G., Derwent, P., Dharmawardhana, P., Jaiswal, P., Kersey, P., Karthikeyan, A. S., Lu, J., McCouch, S. R., Ren, L., Spooner, W., Stein, J. C., Thomason, J., Wei, S., and Ware, D., “Gramene database in 2010: updates and extensions.”, Nucleic acids research, vol. 39, pp. D1085-94, 2011.

J. Ni, Pujar, A., Youens-Clark, K., Yap, I., Jaiswal, P., Tecle, I., Tung, C. - W., Ren, L., Spooner, W., Wei, X., Avraham, S., Ware, D., Stein, L., and McCouch, S., “Gramene QTL database: development, content and applications.”, Database : the journal of biological databases and curation, vol. 2009, p. bap005, 2009.

J. Ni, Pujar, A., Youens-Clark, K., Yap, I., Jaiswal, P., Tecle, I., Tung, C. - W., Ren, L., Spooner, W., Wei, X., Avraham, S., Ware, D., Stein, L., and McCouch, S., “Gramene QTL database: development, content and applications.”, Database : the journal of biological databases and curation, vol. 2009, p. bap005, 2009.

L. Sun, Xie, C., Wang, G., Wu, Y., Wu, Q., Wang, X., Liu, J., Deng, Y., Xia, J., Chen, B., Zhang, S., Yun, C., Lian, G., Zhang, X., Zhang, H., Bisson, W. H., Shi, J., Gao, X., Ge, P., Liu, C., Krausz, K. W., Nichols, R. G., Cai, J., Rimal, B., Patterson, A. D., Wang, X., Gonzalez, F. J., and Jiang, C., “Gut microbiota and intestinal FXR mediate the clinical benefits of metformin.”, Nat Med, 2018.

P. Rajendran, Kidane, A. I., Yu, T. - W., Dashwood, W. - M., Bisson, W. H., Löhr, C. V., Ho, E., Williams, D. E., and Dashwood, R. H., “HDAC turnover, CtIP acetylation and dysregulated DNA damage signaling in colon cancer cells treated with sulforaphane and related dietary isothiocyanates”, Epigenetics, vol. 8, pp. 612–623, 2013.

V. D. Zheljazkov, Jeliazkova, E. A., Craker, L. E., Yankov, B., Georgieva, T., Kolev, T., Kovatcheva, N., Stanev, S., and Margina, A., “HEAVY METAL UPTAKE BY MINT”, Acta Horticulturae, no. 500, pp. 111 - 118, 1999.

N. Jariyasopit, Zimmermann, K., Schrlau, J., Arey, J., Atkinson, R., Yu, T. - W., Dashwood, R. H., Tao, S., and Simonich, S. L. Massey, “Heterogeneous reactions of particulate matter-bound PAHs and NPAHs with NO3/N2O5, OH radicals, and O3 under simulated long-range atmospheric transport conditions: reactivity and mutagenicity”, Environmental Science & Technology, vol. 48, no. 17, pp. 10155 - 10164, 2014.

H. Zhang, Yang, J., and Zhao, Y., “High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products”, LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.

L. Yee Cheong, Suk, S., Thimmegowda, N. R., Chung, M. - Y., Yang, H., Seo, S. Gwon, Shwetha, B., Kim, J. - E., Kwon, J. Yeon, Kim, B. Yeon, and Lee, K. Won, “Hirsutenone Directly Targets PI3K and ERK to Inhibit Adipogenesis in 3T3-L1 Preadipocytes.”, J Cell Biochem, vol. 116, no. 7, pp. 1361-70, 2015.

A. J. Raeder, Lyon, D. J., Harsh, J., Burke, I., Kowalewski, A. Robert, Stahnke, G. K., Cook, T. W., Goss, R. L., Kennedy, N., Yorgey, G., Frear, C., Evans, D. A., Jensen, J., Kruger, C., Long, L. E., Lang, G. A., Musacchi, S., Whiting, M. David, Whiting, M., Powers-Hammond, L., Hillers, V., Sullivan, D. M., Cogger, C. George, Bary, A. I., Painter, K. Marie, Myhre, E. Anne, Murphy, A. F., Rondon, S. I., Wohleb, C. H., Hines, S., Brandt, B., Antonelli, A. L., Ramsay, C. A., Zobrist, K. W., Rasco, B., Raab, C., McCurdy, S., Finn, C. E., Strik, B. C., Moore, P. P., Hanson, S. Zeiger, Hardcastle, A., and Jull, P., “How soil pH affects the activity and persistence of herbicides”, Washington State University Extension, 2015.

J. Barlow, Calambokidis, J., Falcone, E. A., C. Baker, S., Burdin, A. M., Clapham, P. J., Ford, J. K. B., Gabriele, C. M., LeDuc, R., Mattila, D. K., Quinn, T. J., Rojas-Bracho, L., Straley, J. M., Taylor, B. L., R., Ján, Wade, P., Weller, D., Witteveen, B. H., and Yamaguchi, M., “Humpback whale abundance in the North Pacific estimated by photographic capture-recapture with bias correction from simulation studies”, Marine Mammal Science, vol. 27, no. 4, pp. 793 - 818, 2011.

S. ‐H. Yun, Jang, H. Sang, Ahn, S. ‐J., Price, B. E., Hasegawa, D. K., and Choi, M. - Y., “Identification and characterisation of PRXamide peptides in the western flower thrips, Frankliniella occidentalis”, Insect Molecular Biology, 2023.

J. - S. Yoon, Ahn, S. - J., Flinn, C. M., and Choi, M. - Y., “Identification and functional analysis of dsRNases in spotted-wing drosophila, Drosophila suzukii.”, Arch Insect Biochem Physiol, p. e21822, 2021.

T. M. Maaz, Schillinger, W. F., Machado, S., Brooks, E., Johnson-Maynard, J. L., Young, L. E., Young, F. L., Leslie, I., Glover, A., Madsen, I. J., Esser, A., Collins, H. P., and Pan, W. L., “Impact of Climate Change Adaptation Strategies on Winter Wheat and Cropping System Performance across Precipitation Gradients in the Inland Pacific Northwest, USA”, Frontiers in Environmental Science, vol. 5, 2017.

T. M. Maaz, Schillinger, W. F., Machado, S., Brooks, E., Johnson-Maynard, J. L., Young, L. E., Young, F. L., Leslie, I., Glover, A., Madsen, I. J., Esser, A., Collins, H. P., and Pan, W. L., “Impact of Climate Change Adaptation Strategies on Winter Wheat and Cropping System Performance across Precipitation Gradients in the Inland Pacific Northwest, USA”, Frontiers in Environmental Science, vol. 5, 2017.

Y. Deng, Jin, Y., Luo, Y., Zhong, Y., Yue, J., Song, X., and Zhao, Y., “Impact of continuous or cycle high hydrostatic pressure on the ultrastructure and digestibility of rice starch granules”, Journal of Cereal Science, vol. 60, no. 2, pp. 302 - 310, 2014.

Y. Wang, Yue, J., Liu, Z., Zheng, Y., Deng, Y., Zhao, Y., Liu, Z., and Huang, H., “Impact of Far-Infrared Radiation Assisted Heat Pump Drying on Moisture Distribution and Rehydration Kinetics of Squid Fillets During Rehydration”, Journal of Aquatic Food Product Technology, vol. 2542352329489114429, no. 2, pp. 147 - 155, 2016.

J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.

R. R. Yarwood, Rockhold, M. L., Niemet, M. R., Selker, J., and Bottomley, P. J., “Impact of microbial growth on water flow and solute transport in unsaturated porous media”, Water resources research, vol. 42, 2006.

J. G. Waite-Cusic and YOUSEF, A. H. M. E. D. E., “INACTIVATION OF PATHOGENIC BACTERIA BY FD&C RED NO. 3 AND HIGH-PRESSURE PROCESSING COMBINATION TREATMENT IN FOOD SYSTEMS”, Journal of Food Safety, vol. 31605687688718138162665397054xiix3017711412143856484649820457167, no. 4, pp. 472 - 479, 2011.