Found 872 results
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2015
A. Burkhardt, Gawde, A., Cantrell, C. L., Baxter, H. L., Joyce, B. L., C. Stewart, Jr., N., and Zheljazkov, V. D., Effects of produced water on soil characteristics, plant biomass, and secondary metabolites, Journal of Environmental Quality, vol. 44, pp. 1938-1947, 2015.
A. Burkhardt, Gawde, A., Cantrell, C. L., Baxter, H. L., Joyce, B. L., C. Stewart, Jr., N., and Zheljazkov, V. D., Effects of Produced Water on Soil Characteristics, Plant Biomass, and Secondary Metabolites, Journal of Environmental Quality, vol. 44, p. 1938, 2015.
J. P. P. Zunka, Tullos, D., and Lancaster, S. T., Effects of sediment pulses on bed relief in bar-pool channels, Earth Surface Processes and Landforms, vol. 40, pp. 1017–1028, 2015.
D. Grul'ová, Mudroncekova, S., Rondon, S. I., Salamon, I., and Zheljazkov, V. D., Efficacy of different essential oil in the control of Rophalosiphum padi on wheat, in International Science Conference, 2015.
A. E. Thessen, Bunker, D. E., Buttigieg, P. Luigi, Cooper, L. D., Dahdul, W. M., Domisch, S., Franz, N. M., Jaiswal, P., Lawrence-Dill, C. J., Midford, P. E., Mungall, C. J., Ramírez, M. J., Specht, C. D., Vogt, L., Vos, R. Aldo, Walls, R. L., White, J. W., Zhang, G., Deans, A. R., Huala, E., Lewis, S. E., and Mabee, P. M., Emerging semantics to link phenotype and environment., PeerJ, vol. 3, p. e1470, 2015.
B. L. Joyce, Zheljazkov, V. D., Sykes, R., Cantrell, C. L., Hamilton, C., Mann, D. G. J., Rodrigues, M. C., Mielenz, J. R., Astatkie, T., and C. Stewart, Jr., N., Ethanol and high-value terpene co-production from lignocellulosic biomass of Cymbopogon flexuosus and Cymbopogon martini, PLOS ONE, vol. 10, no. 10, p. e0139195, 2015.
B. L. Joyce, Zheljazkov, V. D., Skyes, R., Cantrell, C. L., Hamilton, C., Mann, D. G. J., Rodrigues, M. C., Mielenz, J. R., Astatkie, T., and Stewart, Jr., C. N., Ethanol and high-value terpene co-production from lignocellulosic biomass of Cymbopogon flezuosus and Cymbopogon martini, PLOS ONE, vol. 10, 2015.
J. Xu, McGee, W. K., Bishop, C., Park, B. S., Cameron, J. L., Zelinski, M. B., and Stouffer, R. L., Exposure of Female Macaques to Western-Style Diet With or Without Chronic T In Vivo Alters Secondary Follicle Function During Encapsulated 3-Dimensional Culture, Endocrinology, vol. 156, no. 3, pp. 1133 - 1142, 2015.
A. R. Deans, Lewis, S. E., Huala, E., Anzaldo, S. S., Ashburner, M., Balhoff, J. P., Blackburn, D. C., Blake, J. A., J. Burleigh, G., Chanet, B., Cooper, L. D., Courtot, M., Csösz, S., Cui, H., Dahdul, W., Das, S., T. Dececchi, A., Dettai, A., Diogo, R., Druzinsky, R. E., Dumontier, M., Franz, N. M., Friedrich, F., Gkoutos, G. V., Haendel, M., Harmon, L. J., Hayamizu, T. F., He, Y., Hines, H. M., Ibrahim, N., Jackson, L. M., Jaiswal, P., James-Zorn, C., Köhler, S., Lecointre, G., Lapp, H., Lawrence, C. J., Le Novère, N., Lundberg, J. G., Macklin, J., Mast, A. R., Midford, P. E., Mikó, I., Mungall, C. J., Oellrich, A., Osumi-Sutherland, D., Parkinson, H., Ramírez, M. J., Richter, S., Robinson, P. N., Ruttenberg, A., Schulz, K. S., Segerdell, E., Seltmann, K. C., Sharkey, M. J., Smith, A. D., Smith, B., Specht, C. D., R. Squires, B., Thacker, R. W., Thessen, A., Fernandez-Triana, J., Vihinen, M., Vize, P. D., Vogt, L., Wall, C. E., Walls, R. L., Westerfeld, M., Wharton, R. A., Wirkner, C. S., Woolley, J. B., Yoder, M. J., Zorn, A. M., and Mabee, P., Finding Our Way through Phenotypes, PLoS Biol, vol. 13, p. e1002033, 2015.
H. Zhang, Yang, J., and Zhao, Y., High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products, LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.
H. Zhang, Yang, J., and Zhao, Y., High intensity ultrasound assisted heating to improve solubility, antioxidant and antibacterial properties of chitosan-fructose Maillard reaction products, LWT - Food Science and Technology, vol. 60, no. 1, pp. 253 - 262, 2015.
A. J. Raeder, Lyon, D. J., Harsh, J., Burke, I., Kowalewski, A. Robert, Stahnke, G. K., Cook, T. W., Goss, R. L., Kennedy, N., Yorgey, G., Frear, C., Evans, D. A., Jensen, J., Kruger, C., Long, L. E., Lang, G. A., Musacchi, S., Whiting, M. David, Whiting, M., Powers-Hammond, L., Hillers, V., Sullivan, D. M., Cogger, C. George, Bary, A. I., Painter, K. Marie, Myhre, E. Anne, Murphy, A. F., Rondon, S. I., Wohleb, C. H., Hines, S., Brandt, B., Antonelli, A. L., Ramsay, C. A., Zobrist, K. W., Rasco, B., Raab, C., McCurdy, S., Finn, C. E., Strik, B. C., Moore, P. P., Hanson, S. Zeiger, Hardcastle, A., and Jull, P., How soil pH affects the activity and persistence of herbicides, Washington State University Extension, 2015.
H. Y. Sintim, Burkhardt, A., Gawde, A., Cantrell, C. L., Astatkie, T., Obour, A., Zheljazkov, V. D., and Schlegel, V., Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity, Industrial Crops and Products, vol. 63, pp. 190-196, 2015.
H. Y. Sintim, Burkhardt, A., Gawde, A., Cantrell, C. L., Astatkie, T., Obour, A. E., Zheljazkov, V. D., and Schlegel, V., Hydrodistillation time affects dill seed essential oil yield, composition, and bioactivity, Industrial Crops and Products, vol. 63, pp. 190 - 196, 2015.
Q. Bingjun, Jung, J., and Zhao, Y., Impact of acidity and metal ion on the antibacterial activity and mechanisms of β- and α-chitosan., Appl Biochem Biotechnol, vol. 175, no. 6, pp. 2972-85, 2015.
A. D. Howland, Skinkis, P. A., Wilson, J. H., Riga, E., Pinkerton, J. N., R Schreiner, P., and Zasada, I. A., Impact of Grapevine (Vitis vinifera) Varieties on Reproduction of the Northern Root-Knot Nematode (Meloidogyne hapla)., J Nematol, vol. 47, no. 2, pp. 141-7, 2015.
Y. Zhong, Wang, Z., and Zhao, Y., Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.
Y. Zhong, Wang, Z., and Zhao, Y., Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans, Journal of Food Science, vol. 8010224515146013818557192210797174813424247514884111078940690100912308519455660579456371, no. 12121214615146121366513913414101242345322924, pp. C2732 - C2739, 2015.
J. Jung, Cavender, G., and Zhao, Y., Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products., J Food Sci Technol, vol. 52, no. 9, pp. 5568-78, 2015.
H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia y Garcia, A., and Foulke, T. K., Influence of nitrogen and sulfur application on camelina performance under dryland conditions, Industrial Crops and Products, vol. 70, pp. 253–259, 2015.
H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia, A. G., and Foulke, T. K., Influence of nitrogen and sulfur application on camelina performance under dryland conditions , Industrial Crops and Products, vol. 70, pp. 253-259, 2015.
H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., Garcia y Garcia, A., and Foulke, T. K., Influence of nitrogen and sulfur application on camelina performance under dryland conditions, Industrial Crops and Products, vol. 70, pp. 253 - 259, 2015.
T. Kuhar, Morrison, R., Leskey, T., Aigner, J., Dively, G., Zobel, E., Brust, J., Whalen, J., Cissel, B., Walgenbach, J., Rice, K., Fleischer, S. J., and Rondon, S. I., Integrated pest management for brown marmorated stink bug in vegetables: a synopsis of what researchers have learned so far and management recommendations using an integrated approach, Marmorated Stink Bug SCRI CAP Vegetable Commodity Team in conjunction with the Northeastern IPM Center, 2015.
B. J. Jacobsen, Zidack, N., Hamm, P. B., and Rondon, S. I., Integrating rogueing, stylet oils and induced resistance for PVY management, Washington-Oregon Potato Conference. Washington-Oregon Potato Conference, Kennewick, Washington, pp. 15-17, 2015.
S. Jiao, Deng, Y., Zhong, Y., Wang, D., and Zhao, Y., Investigation of radio frequency heating uniformity of wheat kernels by using the developed computer simulation model, Food Research International, vol. 71, pp. 41 - 49, 2015.

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