College of Agricultural Sciences

D. R. Bryla and Strik, B. C., “Nutrient requirements, leaf tissue standards, and new options for fertigation of northern highbush blueberry”, HortTechnology, 2015.

M. Bionaz, “Nutrigenomics Approaches to Fine-Tune Metabolism and Milk Production: Is This the Future of Ruminant Nutrition?”, Advances in Dairy Research, vol. 02, no. 01, 2014.

G. Cherian, “Nutrition and metabolism in poultry: role of lipids in early diet”, Journal of Animal Science and Biotechnology, no. 1, 2015.

J. G. Cook, Johnson, B. K., Cook, R. C., Riggs, R. A., Delcurto, T., Bryant, L. D., and Irwin, L. L., “Nutrition and parturition date effects elk: Potential implications for research and management”, Transactions of the North American Wildlife and Natural Resources Conference 69. 2004.

R. F. Cooke, “ Nutritional and management considerations for beef cattle experiencing stress-induced inflammation”, The Professional Animal Scientist, vol. 33, no. 1, pp. 1 - 11, 2017.

H. A. Turner and Delcurto, T., “Nutritional and managerial considerations for range beef cattle production.”, Vet Clin North Am Food Anim Pract, vol. 7, no. 1, pp. 95-125, 1991.

C. Schauer, Bohnert, D. W., Carpinelli, M., and Falck, S. J., “Nutritional and Seed Responses of Forage Kochia to Ruminal Incubation”, Rangelands, vol. 26, no. 1, pp. 8-11, 2011.

D. W. Bohnert, Carpinelli, M. F., Falck, S. J., and Schauer, C. S., “A Nutritional Calendar for Forage Kochia”, Oregon Agricultural Experiment Station, 2006.

C. Martinez-Amezcua, Parsons, C. M., Singh, V., Srinivasan, R., and Murthy, G. S., “Nutritional characteristics of corn distillers dried grains with solubles as affected by the amounts of grains versus solubles and different processing techniques”, Poultry science, vol. 86, pp. 2624–2630, 2007.

D. W. Bohnert, Mehren, M., and Hunt, C. W., “Nutritional considerations of grass seed straw for beef cattle”, Pacific Northwest Animal Nutrition. 2011.

D. C. Ganskopp and Bohnert, D. W., “Nutritional Dynamics of 7 Northern Great Basin Grasses”, Journal of Range Management, vol. 54, no. 6, p. 640, 2001.

D. C. Ganskopp and Bohnert, D. W., “The Nutritional Dynamics of Our Major Rangeland Grasses”, Oregon Agricultural Experiment Station, 2006.

J. P. Shapiro, Reitz, S. R., and Shirk, P. D., “Nutritional manipulation of adult female Orius pumilio (Hemiptera: Anthocoridae) enhances initial predatory performance.”, J Econ Entomol, vol. 102, no. 2, pp. 500-6, 2009.

D. A. Navarre, Goyer, A., and Shakya, R., “Nutritional Value of Potatoes: Vitamin, Phytonutrient and Mineral Content”, in Advances in potato chemistry and technology, 2009, pp. 395-424.

J. J. Loor, Everts, R. E., Bionaz, M., Dann, H. M., Morin, D. E., Oliveira, R., Rodriguez-Zas, S. L., Drackley, J. K., and Lewin, H. A., “Nutrition-induced ketosis alters metabolic and signaling gene networks in liver of periparturient dairy cows.”, Physiol Genomics, vol. 32, no. 1, pp. 105-16, 2007.