Biblio

Found 7997 results
[ Author(Asc)] Title Type Year
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Z
Y. Zhao, Berry fruit: value-added products for health promotion. CRC press, 2007.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Investigation of the mechanisms and strategies for reducing shell cracks of hazelnut (Corylus avellana L.) in hot-air drying, LWT Food science and technology, vol. 98, 2018.
Y. Zhao, Park, S. -il, and Daeschel, M. A., Lysozyme-chitosan films. 2007.
H. Zhang, Fang, J., Deng, Y., and Zhao, Y., Optimized production of Serratia marcescens B742 mutants for preparing chitin from shrimp shells powders., Int J Biol Macromol, vol. 69, pp. 319-28, 2014.
H. Zhang, Qian, Y. P. L., Chen, S., and Zhao, Y., Physicochemical characteristics and emulsification properties of cellulose nanocrystals stabilized O/W Pickering emulsions with high -OSO3- groups, Food Hydrocolloids, vol. 96, 2019.
L. Zhang, McMullen, B., Valluri, D., and Nakahara, K., Vehicle Mileage Fee on Income and Spatial Equity, Transportation Research Record: Journal of the Transportation Research Board, vol. 2115, pp. 110 - 118, 2009.
G. Zhang, Roell, K. R., Truong, L., Tanguay, R. L., and Reif, D. M., A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades, Toxicol Appl Pharmacol, 2017.
H. Zhang, Zhang, Y., Bao, E., and Zhao, Y., Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles., Int J Biol Macromol, vol. 89, pp. 287-96, 2016.
G. Zhang, Truong, L., Tanguay, R. L., and Reif, D. M., A New Statistical Approach to Characterize Chemical-Elicited Behavioral Effects in High-Throughput Studies Using Zebrafish., PLoS One, vol. 12, no. 1, p. e0169408, 2017.
H. Zhang and Zhao, Y., Preparation, characterization and evaluation of tea polyphenol–Zn complex loaded β-chitosan nanoparticles, Food Hydrocolloids, vol. 48, pp. 260 - 273, 2015.
L. Zhang, Strik, B. C., and Martin, L. W., Date of renovation affects fall and summer fruiting of June-bearing strawberry, Adv. Straw. Res., vol. 11, pp. 47-50, 1992.
G. Zhang, Marvel, S., Truong, L., Tanguay, R. L., and Reif, D. M., Aggregate entropy scoring for quantifying activity across endpoints with irregular correlation structure., Reprod Toxicol, vol. 62, pp. 92-9, 2016.
Y. Zhang, Tao, S., Ma, J., and Simonich, S. L. Massey, Transpacific transport of benzo[a]pyrene emitted from Asia, Atmospheric Chemistry and Physics, vol. 11, no. 23, pp. 11993 - 12006, 2011.
H. Zhang, Jung, J., and Zhao, Y., Preparation, characterization and evaluation of antibacterial activity of catechins and catechins-Zn complex loaded β-chitosan nanoparticles of different particle sizes., Carbohydr Polym, vol. 137, pp. 82-91, 2016.
G. Zhang, Truong, L., Tanguay, R. L., and Reif, D. M., A New Statistical Approach to Characterize Chemical-Elicited Behavioral Effects in High-Throughput Studies Using Zebrafish, PLoS One, 2017.
R. Zhang, Wu, Q., Xu, Y., and Qian, M. C., Isolation, identification, and quantification of lichenysin, a novel nonvolatile compound in Chinese distilled spirits., J Food Sci, vol. 79, no. 10, pp. C1907-15, 2014.
G. Zhang, Roell, K. R., Truong, L., Tanguay, R. L., and Reif, D. M., A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades., Toxicol Appl Pharmacol, vol. 314, pp. 109-117, 2017.
H. Zhang, Jung, J., and Zhao, Y., Preparation and characterization of cellulose nanocrystals films incorporated with essential oil loaded β-chitosan beads, Food Hydrocolloids, vol. 69, pp. 164 - 172, 2017.
Y. Zhang, Deng, Y., and Zhao, Y., Structure-based modelling of hemocyanin allergenicity in squid and its response to high hydrostatic pressure., Sci Rep, vol. 7, p. 40021, 2017.
H. Zhang, Jin, Y., Deng, Y., Wang, D., and Zhao, Y., Production of chitin from shrimp shell powders using Serratia marcescens B742 and Lactobacillus plantarum ATCC 8014 successive two-step fermentation., Carbohydr Res, vol. 362, pp. 13-20, 2012.
G. Zhang, Roell, K. R., Truong, L., Tanguay, R. L., and Reif, D. M., A data-driven weighting scheme for multivariate phenotypic endpoints recapitulates zebrafish developmental cascades, Toxicology and Applied Pharmacology, vol. 314, pp. 109 - 117, 2017.
Y. Zhang, Wang, G., Jin, Y., Deng, Y., and Zhao, Y., Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles, Food Control, vol. 60, pp. 189 - 195, 2016.
G. Zhang, Marvel, S., Truong, L., Tanguay, R. L., and Reif, D. M., Aggregate entropy scoring for quantifying activity across endpoints with irregular correlation structure., Reprod Toxicol, vol. 62, 2016.
Y. Zhang, Yan, T., Sun, D., Xie, C., Zheng, Y., Zhang, L., Yagai, T., Krausz, K. W., Bisson, W. H., Yang, X., and Gonzalez, F. J., Structure-activity relationships of the main bioactive constituents of Euodia ruticarpa on aryl hydrocarbon receptor activation and bile acid homeostasis, Drug Metabolism and Disposition, p. dmd.117.080176, 2018.