Biblio

J. P. Osborne and Edwards, C. G., “Inhibition of malolactic fermentation by a peptide produced by Saccharomyces cerevisiae during alcoholic fermentation.”, Int J Food Microbiol, vol. 118, no. 1, pp. 27-34, 2007.

J. P. Osborne and EDWARDS, C. H. A. R. L. E. S. G., “Inhibition of malolactic fermentation by Saccharomyces during alcoholic fermentation under low- and high-nitrogen conditions: a study in synthetic media”, Australian Journal of Grape and Wine Research, vol. 121792368424035513140626384121125484554561813789155443334475084610747513661793064, no. 1, pp. 69 - 78, 2006.

S. Chinta, Meer, R. Vander, O’Reilly, E., and Choi, M. - Y., “Insecticidal Effects of Receptor-Interference Isolated Bioactive Peptides on Fire Ant Colonies”, International Journal of Molecular Sciences, vol. 24, no. 18, p. 13978, 2023.

A. Fanigliulo, Comes, S., Pacella, R., Crescenzi, A., Momol, M. T., Olson, S. M., and Reitz, S., “INTEGRATED MANAGEMENT OF VIRAL DISEASES IN FIELD-GROWN TOMATOES IN SOUTHERN ITALY”, Acta Horticulturae, no. 808, pp. 387 - 392, 2009.

S. R. Reitz, Maiorino, G., Olson, S., Sprenkel, R., Crescenzi, A., and M. Momol, T., “Integrating Plant Essential Oils and Kaolin for the Sustainable Management of Thrips and Tomato Spotted Wilt on Tomato”, Plant Disease, vol. 92, no. 6, pp. 878 - 886, 2008.

J. E. F. F. R. I. C. BOHLSCHEID, Osborne, J. P., ROSS, C. A. R. O. L. Y. N. F., and EDWARDS, C. H. A. R. L. E. S. G., “INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES”, Journal of Food Quality, vol. 34235110241445953661465036154051527513147453094, no. 1, pp. 51 - 55, 2011.

M. H. Cosh, Ochsner, T., Basara, J., ,, Hatch, C., Selker, J., Small, E., Steele-Dunne, S., and Zreda, M., “Inter-comparison of soil moisture sensors from the soil moisture active passive marena Oklahoma in situ sensor testbed (SMAP-MOISST)”, in Meeting Abstract, 2014.

R. Contreras, Ruter, J. M., Conner, J., Zeng, Y., and Ozias-Akins, P., “Interspecific hybridization in Tecoma Juss. (Bignoniaceae): Confirmation of hybridity using GISH and morphology”. 2011.

P. F. Fruet, Laporta, P., Di Tullio, J. C., Secchi, E. R., Morteo, E., Tezanos-Pinto, G., öller, L., Marmontel, M., and Palacios, D. M., “Introduction to the Special Volume on Tursiops in the Southwest Atlantic Ocean”, Latin American Journal of Aquatic Mammals, vol. 11, no. 1-2, p. 1, 2017.

és ón-Silvo, ínguez, M., Terrados, J., Tomas, F., and Morales-Nin, B., “Invertebrate response to nutrient-driven epiphytic load increase in Posidonia oceanica meadows”, Estuarine, Coastal and Shelf Science, vol. 112, pp. 225 - 235, 2012.

D. G. Takush and Osborne, J. P., “Investigating High Hydrostatic Pressure Processing as a Tool for Studying Yeast during Red Winemaking”, American Journal of Enology and Viticulture, vol. 62, no. 4, pp. 536 - 541, 2011.

T. R. Burns and Osborne, J. P., “Investigating the loss of Pinot noir wine color and polymeric pigment due to malolactic fermentation and possible mechanisms”, American Journal of Enology and Viticulture, vol. 66, 2015.

J. L. Parke, Oh, E., Voelker, S., Hansen, E. M., Buckles, G., and Lachenbruch, B., “Phytophthora ramorum Colonizes Tanoak Xylem and Is Associated with Reduced Stem Water Transport”, Phytopathology, vol. 97, no. 12, pp. 1558 - 1567, 2007.

B. Olen, Wu, J. J., and Langpap, C., “Irrigation Decisions for Major West Coast Crops: Water Scarcity and Climatic Determinants”, American Journal of Agricultural Economics, vol. 98, p. aav036, 2016.

M. Oremus, M. Poole, M., Steel, D., and Baker, C. S., “Isolation and interchange among insular spinner dolphin communities in the South Pacific revealed by individual identification and genetic diversity”, Marine Ecology Progress Series, vol. 336, pp. 275 - 289, 2007.

M. Oremus, M. Poole, M., Steel, D. J., and C. Baker, S., “Isolation and interchange among insular spinner dolphin communities in the South Pacific revealed by individual identification and genetic diversity”, Marine Ecology Progress Series, 2007.

K. Robinson, Ruzicka, J., Decker, M. Beth, Brodeur, R. D., Hernandez, F., ñones, J., Acha, M., Uye, S. -ichi, Mianzan, H., and Graham, W., “Jellyfish, Forage Fish, and the World's Major Fisheries”, Oceanography, vol. 27, no. 4, pp. 104 - 115, 2014.

M. Berbeco, Steenwerth, K. L., Jackson, L. E., Higgins, C. W., Yu, O., Greenhut, R. F., and O'Geen, T., “Landscape-level variation in greenhouse gas emissions in vineyards of central California”, in AGU Fall Meeting Abstracts, 2011.

A. G. Fernald, Guldan, S., Boykin, K., Cibils, A., Gonzales, M., Hurd, B., Lopez, S., Ochoa, C., Ortiz, M., Rivera, J., Rodriguez, S., and Steele, C., “Linked hydrologic and social systems that support resilience of traditional irrigation communities”, Hydrology and Earth System Sciences, vol. 19, no. 1, pp. 293 - 307, 2015.

A. G. Fernald, Guldan, S., Boykin, K., Cibils, A., Gonzales, M., Hurd, B., Lopez, S., Ochoa, C., Ortiz, M., Rivera, J., Rodriguez, S., and Steele, C., “Linked hydrologic and social systems that support resilience of traditional irrigation communities”, Hydrology and Earth System Sciences, vol. 19, no. 1, pp. 293 - 307, 2015.

R. M. Hamner, Constantine, R., Oremus, M., Stanley, M., Brown, P., and C. Baker, S., “Long-range movement by Hector's dolphins provides potential genetic enhancement for critically endangered Maui's dolphin”, Marine Mammal Science, vol. 30, no. 1, pp. 139 - 153, 2014.

K. W. Davies, Bates, J. D., and O'Connor, R., “Long-term Evaluation of Restoring Understories in Wyoming Big Sagebrush Communities with Mowing and Seeding Native Bunchgrass”, Rangeland Ecology & Management, vol. 75, pp. 81-90, 2021.

R. T. Dillon Jr, Robinson, J. D., Wissinger, S. A., Greig, H., McIntosh, A., Baker, M. A., de Guzman, G., Ostermiller, J. D., Gaudes, A., Artigas, J., and , “Macroinvertebrate community dynamics: strong negative response to salmon redd construction and weak response to salmon-derived nutrient uptake”, Journal of the North American Benthological Society, vol. 28, 2009.

D. Herb, Benson, A., Carey, D., Cistue, L., Filichkin, T., Fisk, S., Helgerson, L., Jennings, R., Li, Y., Meints, B., Monsour, R., Moscou, M. J., Nguyen, A., Onio, A., Romagosa, I., Thiel, R., Thomas, W. B., Tynan, S. P., Vega, V., Vinkemeier, K., and Hayes, P. M., “Malt Modification and its Effects on the Contributions of Barley Genotype to Beer Flavor”, Journal of the American Society of Brewing Chemists, vol. 75, pp. 354–362, 2017.

H. Y. Sintim, Zheljazkov, V. D., Obour, A. K., and Garcia y Garcia, A., “Managing Harvest Time to Control Pod Shattering in Oilseed Camelina”, Agronomy Journal, vol. 108, no. 2, p. 656, 2016.