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J. Jung and Zhao, Y., Impact of the structural differences between α- and β-chitosan on their depolymerizing reaction and antibacterial activity., J Agric Food Chem, vol. 61, no. 37, pp. 8783-9, 2013.
J. Jung and Zhao, Y., Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration., Bioorg Med Chem, vol. 20, no. 9, pp. 2905-11, 2012.
J. Jung and Zhao, Y., Characteristics of deacetylation and depolymerization of β-chitin from jumbo squid (Dosidicus gigas) pens., Carbohydr Res, vol. 346, no. 13, pp. 1876-84, 2011.
J. Jung, Cavender, G., Simonsen, J., and Zhao, Y., Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally processed blueberries in aqueous media., J Agric Food Chem, vol. 63, no. 11, pp. 3031-8, 2015.
J. Jung, Cavender, G., and Zhao, Y., Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products., J Food Sci Technol, vol. 52, no. 9, pp. 5568-78, 2015.
J. Jung and Zhao, Y., Alkali- or acid-induced changes in structure, moisture absorption ability and deacetylating reaction of β-chitin extracted from jumbo squid (Dosidicus gigas) pens., Food Chem, vol. 152, pp. 355-62, 2014.
J. Jung, Cavender, G., and Zhao, Y., The contribution of acidulant to the antibacterial activity of acid soluble α- and β-chitosan solutions and their films., Appl Microbiol Biotechnol, vol. 98, no. 1, pp. 425-35, 2014.
J. Jung, Deng, Z., Simonsen, J., ías, R. M., and Zhao, Y., Development and preliminary field validation of water-resistant cellulose nanofiber based coatings with high surface adhesion and elasticity for reducing cherry rain-cracking, Scientia Horticulturae, vol. 200, pp. 161 - 169, 2016.
J. Jung and Zhao, Y., Comparison in antioxidant action between α-chitosan and β-chitosan at a wide range of molecular weight and chitosan concentration, Bioorganic & Medicinal Chemistry, vol. 20, no. 9, pp. 2905 - 2911, 2012.