W. Oueslati, Salanié, J., and Wu, J. J.,
“Urbanization and agricultural productivity: some lessons from European cities”,
Journal of Economic Geography, vol. 19, no. 1, pp. 225 - 249, 2018.
J. S. Osorio, Lohakare, J., and Bionaz, M.,
“Biosynthesis of milk fat, protein, and lactose: roles of transcriptional and posttranscriptional regulation”,
Physiological Genomics, vol. 4834138131121071241364010137134340134201380531635459226823392, no. 4, pp. 231 - 256, 2016.
J. S. Osorio, Lohakare, J., and Bionaz, M.,
“Biosynthesis of milk fat, protein, and lactose: roles of transcriptional and posttranscriptional regulation.”,
Physiol Genomics, vol. 48, no. 4, pp. 231-56, 2016.
J. P. Osborne, R de Orduña, M., Pilone, G. J., and Liu, S. Q.,
“Acetaldehyde metabolism by wine lactic acid bacteria.”,
FEMS Microbiol Lett, vol. 191, no. 1, pp. 51-5, 2000.
J. P. Osborne, A Morneau, D., and R de Orduña, M.,
“Degradation of free and sulfur-dioxide-bound acetaldehyde by malolactic lactic acid bacteria in white wine.”,
J Appl Microbiol, vol. 101, no. 2, pp. 474-9, 2006.