College of Agricultural Sciences

J. Yue, Zheng, Y., Liu, Z., Deng, Y., Jing, Y., Luo, Y., Yu, W., and Zhao, Y., “Characterization of Volatile Compounds in Microfiltered Pasteurized Milk Using Solid-Phase Microextraction and GC×GC-TOFMS”, International Journal of Food Properties, vol. 1834, no. 10, pp. 2193 - 2212, 2015.

C. Yue, R Gallardo, K., Luby, J., Rihn, A., McFerson, J. R., McCracken, V., Whitaker, V. M., Finn, C. E., Hancock, J. F., Weebadde, C., and , “An evaluation of US strawberry producers trait prioritization: Evidence from audience surveys”, HortScience, vol. 49, pp. 188–193, 2014.

J. Yue, Zhang, Y., Jin, Y., Deng, Y., and Zhao, Y., “Impact of high hydrostatic pressure on non-volatile and volatile compounds of squid muscles.”, Food Chem, vol. 194, pp. 12-9, 2016.

F. Yuan and Qian, M. C., “Development of C13-norisoprenoids, carotenoids and other volatile compounds in Vitis vinifera L. Cv. Pinot noir grapes.”, Food Chem, vol. 192, pp. 633-41, 2016.

F. Yuan, Feng, H., and Qian, M. C., C13-Norisoprenoids in Grape and Wine Affected by Different Canopy Management, vol. 1203. Washington, DC: American Chemical Society, 2015, pp. 147 - 160.

F. Yuan and Qian, M. C., “Aroma Potential in Early- and Late-Maturity Pinot noir Grapes Evaluated by Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 2, pp. 443-50, 2016.

F. Yuan, R. Schreiner, P., and Qian, M. C., “Soil Nitrogen, Phosphorus, and Potassium Alter β-Damascenone and Other Volatiles in Pinot noir Berries”, American Journal of Enology and Viticulture, vol. 69, no. 2, pp. 157 - 166, 2018.

F. Yuan, He, F., Qian, Y. P. L., Zheng, J., and Qian, M. C., “Aroma Stability of Lemon-Flavored Hard Iced Tea Assessed by Chirality and Aroma Extract Dilution Analysis.”, J Agric Food Chem, vol. 64, no. 28, pp. 5717-23, 2016.

F. Yuan, R. Schreiner, P., Osborne, J. P., and Qian, M. C., “Effects of Soil NPK Supply on Pinot noir Wine Phenolics and Aroma Composition”, American Journal of Enology and Viticulture, vol. 69, no. 4, pp. 371 - 385, 2018.

J. Yu, Wong, W. - K., Dietterich, T., Jones, J., Betts, M., Frey, S., Shirley, S., Miller, J. C., and White, M., “Multi-label Classification for Multi-Species Distribution Modeling”, Proceedings of the 28th International Conference on Machine Learning. 2011.

A. Youngblood, Grace, J. B., and McIver, J., “Delayed conifer mortality after fuel reduction treatments: interactive effects of fuel, fire intensity, and bark beetles”, Ecological Applications, vol. 1910398751875397515040199, no. 2, pp. 321 - 337, 2009.

A. Youngblood, Wright, C. S., Ottmar, R. D., and McIver, J., “Changes in fuelbed characteristics and resulting fire potentials after fuel reduction treatments in dry forests of the Blue Mountains, northeastern Oregon”, Forest Ecology and Management, vol. 255, no. 8-9, pp. 3151 - 3169, 2008.

J. A. Young and Svejcar, T., “Harvesting energy from 19th century Great Basin woodlands”, in Proceedings: Ecology and Management of Pinyon-Juniper Communities Within the Interior West, 1999.

J. A. Young and Blank, R. R., “Management of Perennial Pepperweed (tall whitetop): Herbicidal Control of Perennial Pepperweed (Lepidium latifolium) in Nevada”, Oregon Agricultural Experiment Station, 1997.

R. P. Young and Miller, R. F., “Response of Sitanion hystrix (Nutt.) J. G. to Prescribed Burning”, American Midland Naturalist, vol. 113, no. 1, p. 182, 1985.

F. L. Young, Yenish, J. P., Walenta, D., Ball, D. A., and J. Alldrege, R., “Spring-germinating jointed goatgrass (Aegilops cylindrica) produces viable spikelets in spring-seeded wheat”, Weed Science, vol. 51, no. 3, pp. 379 - 385, 2003.

T. E. Young, Ling, J., Geisler-Lee, C. J., Tanguay, R. L., Caldwell, C., and Gallie, D. R., “Developmental and thermal regulation of the maize heat shock protein, HSP101.”, Plant Physiol, vol. 127, no. 3, pp. 777-91, 2001.

K. Young and Mangold, J., “Medusahead (Taeniatherum caput-medusae) outperforms squirreltail (Elymus elymoides) through interference and growth rate”, Invasive Plant Science and Management, vol. 1, pp. 73–81, 2008.

J. A. Young and Svejcar, T., “Management of Perennial Pepperweed (tall whitetop): Potential for Biological Control of Perennial Pepperweed (Lepidium latifolium L.)”, Oregon Agricultural Experiment Station, 1997.

K. Youens-Clark, Buckler, E., Casstevens, T., Chen, C., Declerck, G., Derwent, P., Dharmawardhana, P., Jaiswal, P., Kersey, P., Karthikeyan, A. S., Lu, J., McCouch, S. R., Ren, L., Spooner, W., Stein, J. C., Thomason, J., Wei, S., and Ware, D., “Gramene database in 2010: updates and extensions.”, Nucleic acids research, vol. 39, pp. D1085-94, 2011.

A. C. Yost, Petersen, S. L., Gregg, M. A., and Miller, R. F., “Predictive modeling and mapping sage grouse (Centrocercus urophasianus) nesting habitat using Maximum Entropy and a long-term dataset from Southern Oregon”, Ecological Informatics, vol. 3, no. 6, pp. 375 - 386, 2008.

G. I. Yospin, Bridgham, S. D., Neilson, R. P., Bolte, J. P., Bachelet, D., Gould, P. J., Harrington, C. A., Kertis, J. A., Evers, C., and Johnson, B. R., “A new model to simulate climate-change impacts on forest succession for local land management”, Ecological Applications, vol. 25, pp. 226–242, 2015.

W. Byong Yoon, “Use of linear and nonlinear programming to optimize surimi seafood”, Oregon State University, Corvallis, OR, 1996.

C. Kwon Yoo, Gopinath, M., and Kim, H., “Trade policy reform, productivity growth and welfare in South Korean agriculture”, Applied Economic Perspectives and Policy, vol. 34, pp. 472–488, 2012.

C. - K. Yoo, Buccola, S., and Gopinath, M., “Cooperative pricing and scale efficiency: The case of Korean rice processing complexes”, Agricultural Economics, vol. 44, no. 3, pp. 309 - 321, 2013.