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Found 3907 results
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Book
Y. Fang
and
Qian, M. C.
,
Accumulation of C13-Norisoprenoids and Other Aroma Volatiles in Glycoconjugate Form During the Development of Pinot Noir Grapes
, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 101 - 115.
Y. Fang
and
Qian, M. C.
,
ACS Symposium SeriesFlavor Chemistry of Wine and Other Alcoholic BeveragesDevelopment of C6 and Other Volatile Compounds in Pinot Noir Grapes Determined by Stir Bar Sorptive Extraction-GC-MS
, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 81 - 99.
J. S. Noller
,
Sowers, J. M.
, and
Lettis, W. R.
, Eds.
,
AGU Reference ShelfQuaternary Geochronology: Methods and Applications
, vol. 4. Washington, D. C.: American Geophysical Union, 2013.
A. L. Shriver
,
Yeo, B. H.
,
Ting, K. O.
,
Garcia, M.
, and
Ahmed, M.
,
Annotated bibliography on the economic effects of global climate change on fisheries
. WorldFish, 2006.
D. M. Sullivan
,
Bryla, D. R.
, and
Costello, R. C.
,
Applied Manure and Nutrient Chemistry for Sustainable Agriculture and EnvironmentChemical Characteristics of Custom Compost for Highbush Blueberry
. Dordrecht: Springer Netherlands, 2014, pp. 293 - 311.
T. Shellhammer
,
BeerBeer color
. Elsevier, 2009, pp. 213 - 227.
C. Seavert
,
Climate Smart Agriculture: Building Resilience to Climate Change
. 2017.
M. T. Pino
,
Skinner, J. S.
,
Jeknic, Z.
,
Park, E. J.
,
Hayes, P. M.
, and
Chen, T. H. H.
,
Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004Ectopic overexpression of AtCBF1 in potato enhances freezing tolerance.
Wallingford: CABI, 2006, pp. 103 - 123.
C. Benedict
,
Skinner, J. S.
,
Meng, R.
,
Chang, Y.
,
Bhalerao, R.
,
Finn, C. E.
,
Chen, T. H. H.
, and
Hurry, V.
,
Cold hardiness in plants: molecular genetics, cell biology and physiology. Seventh International Plant Cold Hardiness Seminar, Sapporo, Japan, 10-15 July 2004The role of the CBF-dependent signalling pathway in woody perennials.
Wallingford: CABI, 2006, pp. 167 - 180.
R. Sagili
and
Burgett, D. M.
,
Evaluating honey bee colonies for pollination: a guide for commercial growers and beekeepers
. Oregon State University Extension Service, 2011.
X. Du
and
Qian, M. C.
,
Evaluation of Solid Phase Extraction-direct Microvial Insert Thermal Desorption for Volatile Analysis in Berry Fruits
. Cambridge: Royal Society of Chemistry, 2010, pp. 43-49.
X. Du
and
Qian, M. C.
,
Evaluation of Solid Phase Extraction-direct Microvial Insert Thermal Desorption for Volatile Analysis in Berry Fruits
. Cambridge: Royal Society of Chemistry, 2010, pp. 43-49.
G. Stephenson
,
Farmers’ Markets: Success, Failure and Management Ecology
. Amherst, NY: Cambria Press, 2008.
M. C. Qian
and
Shellhammer, T. H.
,
Flavor Chemistry of Wine and Other Alcoholic Beverages
. Washington DC: ACS Books, 2012.
M. C. Qian
and
Shellhammer, T.
, Eds.
,
Flavor Chemistry of Wine and Other Alcoholic Beverages
, vol. 1104. Washington, DC: American Chemical Society, 2012.
M. Qian
and
Shellhammer, T.
,
Flavor chemistry of wine and other alcoholic beverages
. American Chemical Society, 2012.
A. Stoner
and
Melathopoulos, A. P.
,
Freedom in the Anthropocene: Twentieth-Century Helplessness in the Face of Climate Change
. Palgrave Macmillan, 2015.
J. Scott
,
Myers, J.
,
Boches, P.
,
Nichols, C.
, and
Angell, F.
,
Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding
. Science Publishers, 2013, pp. 37 - 73.
J. Scott
,
Myers, J.
,
Boches, P.
,
Nichols, C.
, and
Angell, F.
,
Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding
. Science Publishers, 2013, pp. 37 - 73.
J. Scott
,
Myers, J.
,
Boches, P.
,
Nichols, C.
, and
Angell, F.
,
Genetics, Genomics, and Breeding of TomatoClassical Genetics and Traditional Breeding
. Science Publishers, 2013, pp. 37 - 73.
Y. Hui
,
Meunier-Goddik, L.
,
Hansen, √Ö. Solvejg
,
Josephsen, J.
,
Nip, W. - K.
,
Stanfield, P.
, and
Toldra, F.
, Eds.
,
Handbook of Food and Beverage Fermentation Technology
. CRC Press, 2003.
L. Meunier-Goddik
,
Handbook of Food and Beverage Fermentation TechnologyFromage Frais
. CRC Press, 2011.
L. Meunier-Goddik
,
Handbook of Food and Beverage Fermentation TechnologySour Cream and Creme Fraiche
. CRC Press, 2011.
C. Rosenzweig
,
Hillel, D.
,
Valdivia, R. O.
,
Antle, J. M.
,
Rosenzweig, C.
,
Ruane, A. C.
,
Vervoort, J.
,
Ashfaq, M.
,
Hathie, I.
,
Tui, S. Homann- Kee
,
Mulwa, R.
,
Nhemachena, C.
,
Ponnusamy, P.
,
Rasnayaka, H.
, and
Singh, H.
,
ICP Series on Climate Change - Impacts, Adaptation, and Mitigation Handbook of Climate Change and Agroecosystems Representative Agricultural Pathways and Scenarios for Regional Integrated Assessment of Climate Change Impacts, Vulnerability, and Adaptation
, vol. 4. IMPERIAL COLLEGE PRESS, 2015, pp. 101 - 145.
W. Fan
,
Xu, Y.
, and
Qian, M. C.
,
Identification of Aroma Compounds in Chinese “Moutai” and “Langjiu” Liquors by Normal Phase Liquid Chromatography Fractionation Followed by Gas Chromatography/Olfactometry
, vol. 1104. Washington, DC: American Chemical Society, 2012, pp. 303 - 338.
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