Evaluation of Sweet Corn Varieties for Production in the Columbia Basin
Objectives:
Determine yield and quality characteristics of sweet corn cultivars which may be appropriate for climate and cultural practices in the Columbia basin.
Objectives:
Determine yield and quality characteristics of sweet corn cultivars which may be appropriate for climate and cultural practices in the Columbia basin.
Objectives:
OBJECTIVES:
Report to the Oregon Processed Vegetable Commission
C. Shock and C. Burnett
OSU Agricultural Experiment Station
Cooperators:
Dale Wilson and Krishna Mohan, University of Idaho
Bob Trent, Crookham Company
Lee Schweitzer, Asgrow
Mark Hughes, Germains
Objectives:
Report to the Oregon Processed Vegetable Commission
Glenn Fisher, K. West, and R. Berry
OSU Dept. of Entomology
Objectives:
Report to the Oregon Processed Vegetable Commission
Brian Croft, Glenn Fischer, Leonard Coop, and Ray Derapek
OSU Dept of Entomology
Objectives:
Report to the Oregon Processed Vegetable Commission
Dan Curtis and Ray Williams
OSU Dept of Horticulture
Objectives:
Report to the Oregon Processed Vegetable Commission
Ross Penhallegon
OSU Dept of Horticulture
Dan McGrath
OSU Dept of Horticulture
Paul Koepsell
OSU Dept of Botany and Plant Pathology
Objective:
Report to the Oregon Processed Vegetable Commission
Jim Baggett
OSU Dept of Horticulture
Objectives:
Report to the Oregon Processed Vegetable Commission
Garvin Crabtree
Bill Mansour
OSU Dept of Horticulture
Objectives: