Weed management alternatives in sweet corn
Ed Peachey (OSU Dept. of Horticulture)
Objectives: Continue evaluating sweet corn tolerance to POST applied HPPD herbicides.
Ed Peachey (OSU Dept. of Horticulture)
Objectives: Continue evaluating sweet corn tolerance to POST applied HPPD herbicides.
Ed Peachey (OSU Dept. of Horticulture)
Objective:
Determine the efficacy and crop safety of herbicides on garden beet, spinach, and chard for the control of weeds.
Principle investigator: Jessica Green (OSU Horticulture)
VegNet is a regional pest monitoring and reporting network serving the Oregon processed vegetable industry, managed by the OSU Extension Service, and funded by the Oregon Processed Vegetable Commission. In the early spring of 2012, thirty six insect monitoring stations were established on cooperating farms located strategically throughout the Willamette Basin and maintained during the growing season.
The goals of the VegNet Regional Pest Monitoring and Reporting System are:
Dan M. Sullivan, Aaron Heinrich, and Ed Peachey
Horticulture and Crop & Soil Science, OSU
Research Objectives
Principal Investigator: Cynthia M. Ocamb, Ext. Specialist & Associate Professor
Botany and Plant Pathology, OSU – Corvallis
e-mail: ocambc@science.oregonstate.edu
Collaborator: James R. Myers, Horticulture, OSU – Corvallis
Objectives:
1. Conduct an evaluation of materials currently registered on sweet corn for control of seed rot and seedling blight.
Principal Investigator: Cynthia M. Ocamb, Ext. Specialist & Associate Professor
Botany and Plant Pathology, OSU – Corvallis
e-mail: ocambc@science.oregonstate.edu
Collaborator: William Thomas, Post-doctoral research associate, BPP, OSU – Corvallis
Objectives:
1) Evaluate PCR protocol for P. brassicae testing of Willamette Valley field soils.
2) Conduct an evaluation of sampling protocols for PCR detection thresholds
Principal Investigator: Cynthia M. Ocamb, Ext. Specialist & Associate Professor
Botany and Plant Pathology, OSU - Corvallis
Telephone: (541) 737-4020
ocambc@science.oregonstate.edu
Cooperators: David H. Gent, USDA-ARS, Corvallis
Robert B. McReynolds, North Willamette Research & Ext. Center, OSU
Jim Myers, Dept. of Horticulture, OSU
Report to the Oregon Processed Vegetable Commission
Jim Meyers
OSU Dept of Horticulture
Brian Yorgey
OSU Dept of Food Science and Technology
Objectives:
Report to the Oregon Processed Vegetable Commission
Authors: Jim Myers and Brian Yorgey
Objective: Breed improved Bush Blue Lake green bean varieties with:
A number of growers and agricultural professionals have asked me whether we are seeing resistance to mold in snap beans to our currently registered fungicides. The short answer is, not to my knowledge. In a normal year, the primarily threat to snap beans is white mold (Sclerotinia sclerotiorum). When we have a cool, wet spring, we see both white mold and gray mold (Botrytis cinerea). Gray mold is a game changer. Gray mold control requires a tank mix, early timing, and a two spray program.