Relation of maturity to yield and quality in supersweet corn varieties

corn

Objectives:

  • To test supersweet (sh2) corn varieties for production characteristics and processed quality.
  • To determine the relation of maturity stage, yield, and quality for selected varieties.

Supersweet corn variety evaluation

corn

Objectives:
To determine the production and processing potential of new introductions of supersweet corn.

Supersweet corn variety evaluations

corn

Objectives:
To determine the production and processing potential of new introductions of supersweet corn.

Evaluation of Sweet Corn Varieties for Production in the Columbia Basin

corn

Objectives:
Determine yield and quality characteristics of sweet corn cultivars which may be appropriate for climate and cultural practices in the Columbia basin.

Supersweet corn variety evaluation

corn

Objectives:

  • To determine relationships among maturity time, percent moisture, yield, flavor, texture, color, and appearance in SE varieties.
  • To determine the production and processing potential of new introductions of sweet corn.

Evaluation of Sweet Corn Varieties for Production in the Columbia Basin

corn

 Objectives:
Determine yield and quality characteristics of sweet corn cultivars which may be appropriate for climate and cultural practices in the Columbia basin.

Cauliflower Variety Observations (1991)

tractor

Report to the Oregon Processed Vegetable Commission

Jim Baggett and Jack Stang
OSU Dept of Horticulture

Objectives:

  1. Evaluate head quality, maturity time and total yield of 10 promising (based on 90-91 observations) cauliflower varieties at a wide range of planting times; relate timing of maturity to turning of curd initiation and the period between curd initiation and harvest; screen additional cauliflower varieties to identify those having head characteristics suitable for processing.

Supersweet Corn Variety Evaluation

corn

Objectives: To determine the production and processing potential of new introductions of sweet corn.

Cauliflower Variety Observations (1992)

cauliflower

Report to the Oregon Processed Vegetable Commission

Jim Baggett and Jack Stang
OSU Dept of Horticulture

Objectives:

  1. Evaluate head quality, maturity time, and total yield of eight promising cauliflower varieties over a range of planting times; screen additional cauliflower varieties to identify those having suitable characteristics for processing.

Table Beet Variety Evaluation (1993)

beet

Report to the Oregon Processed Vegetable Commission

N.S. Mansour, J.R. Baggett, and Paul Koepsell
Oregon State University

Objectives:

Address the folloeing concerns of Oregon processors:

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