Variety trials

Objectives: To determine the production and processing potential of new introductions of sweet corn.

Report to the Oregon Processed Vegetable Commission

Jim Baggett and Jack Stang
OSU Dept of Horticulture

Objectives:

1. Evaluate head quality, maturity time, and total yield of eight promising cauliflower varieties over a range of planting times; screen additional cauliflower varieties to identify those having suitable characteristics for processing.

Report to the Oregon Processed Vegetable Commission

N.S. Mansour, J.R. Baggett, and Paul Koepsell
Oregon State University

Objectives:

Address the folloeing concerns of Oregon processors:

Objectives: To determine the production and processing potential of new introductions of sweet corn

Report to the Oregon Processed Vegetable Commission

Jim Baggett and Jack Stang
OSU Dept of Horticulture

Objectives:

1. Evaluate head quality, maturity time, and total yield of eight promising cauliflower varieties over a range of planting times; screen additional cauliflower varieties to identify those having suitable characteristics for processing

Objectives:
To determine the production and processing potential of new introductions of sweet corn.

Objectives: Evaluation of beet varieties and lines for:
 

• Adaptation to Oregon conditions
   
• Resistance to beet diseases, including Cercospora, Pythium, Ramularia rust, downy mildew, powdery mildew, and beet western yellows. (In 1994 evaluations stressed varieties that were most promising in the 1993 trial)

Report to the Oregon Processed Vegetable Commission

Jack Stang and Jim Baggett
OSU Dept of Horticulture

Objectives:

1. Evaluate head quality, maturity time and total yield of promising cauliflower varieties in early and late plantings.
2. Evaluate the response of Starbright Y to closer plant spacings; compare head yield and quality from multiple and once-over harvesting.
3. Relate maturity times of selected cauliflower varieties to timing of curd initiation and time period between initiation and harvest.

Objectives:
Sweet corn and supersweet corn varieties were evaluated for agronomic and processing performance.

Objectives:

To determine the production and processing potential of new introductions of sweet corn.