Results of Vegetable Variety Trials 2005. OSU Extension Series #EM 8777-05-E

Revised March 2006
Peter Boches, Deborah Kean, Paul Kusolwa, Jim Myers, Jack Stang

OSU Vegetable Variety Trials 2005

Results of Vegetable Variety Trials 2004. OSU Extension Series #EM 8777-04-E

Results of Vegetable Variety Trials 2003. OSU Extension Series # EM 8777-03-E

Results of Vegetable Variety Trials 2002. OSU Extension Series # EM 8777-02-E

Results of Vegetable Variety Trials 2001. OSU Extension Series # EM 8777-01-E

Published March 2001, Revised April, 2002

OSU Vegetable Variety Trials 2001

Results of Vegetable Variety Trials 2006. OSU Extension Series # EM 8777-06-E

Vegetable Variety Trials 2008. OSU Extension Series # EM 8777-08-E

OSU Vegetable Variety Trials 2008

Vegetables: beets, broccoli, cabbage, carrots, cauliflower, corn, cucumbers, greens, kohlrabi, lettuce, melons, onions and shallots, potatoes, pumpkins and gourds, radishes, spinach, squash, swiss chard, tomatoes, turnips, watermelons
Authors:  Peter Boches, Miles Barrett, Shawna Zimmerman, Deborah Kean, and Jim Myers, Oregon State University


Results of Vegetable Variety Trials 2000. OSU Extension Series # EM 8777-00-E

Cultivar Evaluation for Control of Common Smut in Sweet Corn and High Plains Virus in the Columbia Basin of Oregon and Washington (2006)

Report to the Oregon Processed Vegetable Commission

George Clough and Philip Hamm
OSU Hermiston Agricultrual Research and Extension Center

Cooperators: Brian Yorgey, OSU Department of Food Science & Technology, Wiegand Hall, Corvallis, OR 97331; Nick David and Stacy Gieck, Oregon State University, Hermiston; Friehe Farms, Moses Lake, WA; Ron Riemann Farms, Pasco, WA; Mark Trent, WSU Extension, Ephrata, WA.

Management of Sweet Corn Root and Crown Rot in the Pacific Northwest

Objective 1: Evaluation of commercial sweet corn varieties and inbred germplasm in small plots for susceptibility to seed rot/damping-off as well as root, stalk, and crown rot.

Objective 2: Evaluation of microbial and chemical treatments for suppression of sweet corn seed rot/damping-off, root rot, and crown rot.

Objective 3: Cooperate with other sweet corn projects (cultivar screenings, irrigation studies, etc.) within and outside of OSU programs.