Vegetable production

OBJECTIVES:

• To devise regeneration systems in beans adaptable to transformation using Agrobacterium infection
• To design and optimize conditions to deliver DNAs using particle bombardment

Report to the Oregon Processed Vegetable Commission

Jim Baggett and Jack Stang
OSU Dept of Horticulture

Objectives:

1. Evaluate head quality, maturity time, and total yield of eight promising cauliflower varieties over a range of planting times; screen additional cauliflower varieties to identify those having suitable characteristics for processing

Report to the Oregon Processed Vegetable Commission

Jim Baggett
OSU Dept of Horticulture

Objectives:

Report to the Oregon Processed Vegetable Commission

Deby Boquist
Ed Peachey
Gavin Crabtree
OSU Dept. of Horticulture

Continued use of atrazine for weed control in sweet corn has led to the evolution of atrazine tolerant weeds. The objective of the research was to evaluate efficacy and crop tolerance of several new herbicides and several herbicide combinations at sites with atrazine tolerant pigweed.

Report to the Oregon Processed Vegetable Commission

Ed Peachey, Ray Williams, and John Luna
OSU Dept. of Horticulture

Introduction:

Report to the Oregon Processed Vegetable Commission

Ed Peachey, Duongporn Sawanagal, Garvin Crabtree, and Ray William
OSU Dept. of Horticulture

Abstract:

Objectives:
To determine the production and processing potential of new introductions of sweet corn.