Vegetable production

Development and Evaluation of Minimum-Tillage Vegetable Production Systems for Western Oregon

 To develop and evaluate integrated cover crop/strip-tillage systems for sweet corn, snap bean and broccoli production which enhance economic profitability and enhance soil conservation and water quality.

OBJECTIVES

  • Modify existing strip-tillage equipment to improve efficiency and vegetable crop yields.
  • Compare the impacts of strip-tillage and conventional tillage systems on important horticultural and agroecological parameters.
  • Compare the economic performance of strip-tillage and standard practice tillage systems.

Assessing Nitrogen Contribution and Rhizobia Diversity Associated with Winter Legume Cover Crops in Organic Systems Webinar by eOrganic (2010)

Grossman, J., 2010.  Assessing Nitrogen Contribution and Rhizobia Diversity Associated with Winter Legume Cover Crops in Organic Systems Webinar by eOrganic. Available at https://eorganic.org/node/5668

Using Winter Killed Cover Crops to Facilitate Organic No-till Planting of Early Spring Vegetables Webinar by eOrganic

Snow, M. and C. White, 2010.  Using Winter Killed Cover Crops to Facilitate Organic No-till Planting of Early Spring Vegetables Webinar by eOrganic. Available at https://eorganic.org/node/5643