Vegetable Variety Selection Resources
Photo by Lane Selman
Photo by Lane Selman
Last modified December 12, 2012
Globe artichokes: Photo credit: Bill Mansour, Oregon State University
The true artichoke, a member of the thistle family, is known to the trade as the globe artichoke. The edible bud is made up of a cone of short, thick-stemmed bracts. For additional production information see Artichoke Production in California (UC VRIC).
* Growing globe artichokes from seed in western Oregon
* Strip and conventional tillage compared on bush beans and sweet corn
* Irrigation, nitrogen, and spacing affect bush bean yields
* Cultural practices affect corn head smut in 1982