Results of Vegetable Variety Trials 2005. OSU Extension Series #EM 8777-05-E
Revised March 2006
Peter Boches, Deborah Kean, Paul Kusolwa, Jim Myers, Jack Stang
Revised March 2006
Peter Boches, Deborah Kean, Paul Kusolwa, Jim Myers, Jack Stang
Revised March 2005
Revised April 2004
Revised March 2003.
Published March 2001, Revised April, 2002
AN-20 o Ammonium thiosulfate
Last revised January 12, 2010
Broccoli plant at Gathering Together Farm, Philomath, Oregon. Photo credit: Alex Stone, Oregon State University
Broccoli, also known as Calabrese in England and much of Europe, is closely related to cauliflower, cabbage, brussels sprouts, and kohlrabi. There is considerable confusion in the scientific and lay literature regarding exact nomenclature. All these Brassicas will intercross readily and are classified in the same genus and species.
OSU Vegetable Variety Trials 2008
Vegetables: beets, broccoli, cabbage, carrots, cauliflower, corn, cucumbers, greens, kohlrabi, lettuce, melons, onions and shallots, potatoes, pumpkins and gourds, radishes, spinach, squash, swiss chard, tomatoes, turnips, watermelons
Authors: Peter Boches, Miles Barrett, Shawna Zimmerman, Deborah Kean, and Jim Myers, Oregon State University