Control of grey mold and white mold of snap beans (1986)

Report to the Oregon Processed Vegetable Commission

Mary Powelson and M. Nelson
OSU Dept of Botany and Plant Pathology

Objectives:

1. To identify potential biological control agent(s) for grey mold and white mold of snap beans.
2. To determine effective methods of applying biological control agent(s) to achieve maximum control of grey mold and white mold of snap beans.
3. To evaluate efficacy of available fungicides for control of grey mold and white mold of snap beans.