TitleContribution of lean, fat, muscle color and degree of doneness to pork and beef species flavor
Publication TypeJournal Article
Year of Publication2009
AuthorsMyers, AJ, Scramlin, SM, Dilger, AC, Souza, CM, McKeith, FK, Killefer, J
JournalMeat Science
Volume82
Issue1
Pagination59 - 63
Date PublishedJan-05-2009
ISSN03091740
URLhttp://linkinghub.elsevier.com/retrieve/pii/S0309174008004154http://api.elsevier.com/content/article/PII:S0309174008004154?httpAccept=text/xmlhttp://api.elsevier.com/content/article/PII:S0309174008004154?httpAccept=text/plain
DOI10.1016/j.meatsci.2008.12.004
Short TitleMeat Science