Our campus gardens and greenhouses take the classroom outdoors, and offer excellent opportunities for hands-on learning.
Interested in creating a secure and sustainable food source for the future? Or, is the design, construction, and management of community and private gardens and landscapes more your speed?
As an undergraduate, you’ll get firsthand experience with Oregon horticulture. Many courses include field trips to farms, orchards, vineyards, golf courses, landscape management firms, and contemporary and historic landscapes.
Our graduate programs offer opportunities for research, field work, and interdisciplinary study. The majority of our graduate students secure generous funding through research assistantships.
Explore our programs and projects to learn about how we are working to solve problems, create opportunities, and improve lives and livelihoods for Oregonians. Many of our programs also have national and global impact as they deliver knowledge and resources applicable to horticultural systems across the nation and around the world.
We're committed to researching and promoting managed horticultural ecosystems and plant biological systems that contribute to clean air and water, biodiversity, greenspace and overall livability in Oregon and beyond.
We research questions and share knowledge that improve production efficiency, environmental quality, livelihoods, food quality, and human well-being in food and farming systems.
The gross-looking substance known as slime mold shows up on mulch and lawns, but is harmless to plants. Instead it feeds on decaying matter, fungi or bacteria, according to Neil Bell, a horticulturist for Oregon State University Extens...
Patty Skinkis, Oregon State University’s viticulture Extension specialist and professor, has been confirmed as 2020-2021 president of the American Society for Enology and Viticulture (ASEV) as of July 1.
Bernadine Strik, a professor in OSU’s Department of Horticulture and extension berry crops specialist, has spent more than 30 years fine-tuning production systems at the station. Her work has led to wider spacing between rows and trell...
THE DALLES, Ore. – The coronavirus pandemic hit just as Oregon State University Extension Service tree fruit expert Ashley Thompson was preparing for the upcoming cherry harvest. A big concern was the prevalence of X disease in cherrie...
