Oregon's tree fruit and nut industries bring many benefits to Oregonians, including a variety of healthful foods to consumers and jobs to rural communities. At Oregon State University, we emphasize the integration of biology, ecology, genetics, economics, and technology to create high-value fruit and nut crops to ensure the economic, social, and environmental sustainability of these industries and communities. To learn more about the work of OSU faculty, choose Outreach/Extension or Research.
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