Oregon's tree fruit and nut industries bring many benefits to Oregonians, including a variety of healthful foods to consumers and jobs to rural communities. At Oregon State University, we emphasize the integration of biology, ecology, genetics, economics, and technology to create high-value fruit and nut crops to ensure the economic, social, and environmental sustainability of these industries and communities. To learn more about the work of OSU faculty, choose Outreach/Extension or Research.

Learn more about pear, hazelnut, apple and sweet cherry production in Oregon, and explore what other tree fruits and nuts are grown in the state.