Vegetable Variety Selection Resources
Photo by Lane Selman
Photo by Lane Selman
OSU Vegetable Variety Trials 2008
Vegetables: beets, broccoli, cabbage, carrots, cauliflower, corn, cucumbers, greens, kohlrabi, lettuce, melons, onions and shallots, potatoes, pumpkins and gourds, radishes, spinach, squash, swiss chard, tomatoes, turnips, watermelons
Authors: Peter Boches, Miles Barrett, Shawna Zimmerman, Deborah Kean, and Jim Myers, Oregon State University