Parsley

Revised March 2006
Peter Boches, Deborah Kean, Paul Kusolwa, Jim Myers, Jack Stang

OSU Vegetable Variety Trials 2005

Petroselinum hortense

Last revised February 11, 2010

Curly Parsley. Photo credit: Alex Stone, Oregon State University

VARIETIES (approximately 70-80 days)

Curly leaf: Deep Green, Forest Green, Moss Curled. For trial: Banquet, Emerald, Perfection.
Flat leaf (stronger flavored): Plain, Plain Italian Dark Green, Deep Green Italian. For trial: Giant Italian.
Hamburg (turnip rooted) type: Hamburg (grown for an enlarged edible root).