Herbs and Spices

Paper Mulch: Weed 'Em and Reap Part 1


Weed 'Em and Reap Part 1: Tools for Non-Chemical Weed Management in Vegetable Cropping Systems [DVD]. A. Stone. 2006. Oregon State University Dept. of Horticulture. Corvallis, Oregon. Available at: http://www.weedemandreap.org (verified 17 Dec 2008).


Carol Miles, Martin Nicholson, and Lydia Garth, Washington State University. Vancouver, WA

Audio Text

Paper as Mulch: Weed Em and Reap

Herbs and Spices

Herbs and Spices

Last revised February 11, 2010

Herb production may be for culinary purposes (food flavoring), for scents and fragrances (potpourris), for medicinal uses or others (dyes, dried floral arrangements etc). Herb producers often grow for all these markets, and some herbs may be used for all these purposes.
Some of the most popular culinary herbs grown commercially and by home gardeners and hobbyists are: basil, cilantro (coriander), chervil, dill, oregano, mint, parsley, rosemary, sage, tarragon and thyme.


 Anethum graveolens

 Last revised February 5, 2010

 VARIETIES (approximately 65 days)

 Boquet, Dukat (highly aromatic), Fernleaf, Mammoth. For trial: Long Island.