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Matthew is a fourth-generation Oregon dry farmer (walnuts and prunes) and a faculty research assistant at Oregon State University. Matthew began his career in farming in 2004, when he worked at a vineyard in southern Oregon for a summer lifting catch wires and training grape vines. He has also worked as a farm laborer in walnuts, Christmas trees, and nursery crops. He received a B.S. in Biology and University of Oregon in 2012 and a M.S. in Sustainable Forest Management in 2018. He started working on dry farming research in 2019 with Dr. Alex Stone.
M.S. in Sustainable Forest Management - 2018
Oregon State University, Corvallis, OR
Thesis: Determining the Influence of Nutrition and Temperature on the Growth and Development of Camassia spp.
B.S. in Biology - 2012
University of Oregon, Eugene, OR
Thesis: Brachypodium sylvaticum and the fitness effects of Epichloë sylvatica in its invaded range
Dry-farmed vegetable production
