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Grow healthy food and essential plants, design and create sustainable landscapes, and discover how plants improve people’s lives and livelihoods in the Department of Horticulture.
Our food and farming programs solve problems and create opportunities for farmers and horticultural industries in Oregon and the nation.
Our programs in environmental management of natural and built environments combine horticultural, restoration, and social sciences to enhance lives and livelihoods.
Authors: Stan Baker, Alec Kowalewski, Brian McDonald, and Rob Golembiewski
Selman is a research assistant in the Organic Vegetable Research program at Oregon State University and a researcher with one of the big OSA research efforts called the Northern Organic Vegetable...
“They’re unmistakable because of the stinky, irritating odor when they’re crushed,” said Vaughn Walton...
The report also recommends that legislators spend $500,000 on new equipment for Oregon State University’s honey bee lab...
The report also recommends that legislators spend $500,000 on new equipment for Oregon State University’s honey bee lab and fund four technicians and supplies at $500,000 a year as part of ...
Can Patterns in Microbial Community Diversity and Metagenomics Serve as Indicators of Ecosystem Change?”
Presented by: Byron Crump, COEAS, OSU Part of the...
Presented by: Nik Wiman, Assistant Professor, Senior...
For over 7 years now, the Department of Crop and Soil...
Presented by: Dominick DellaSala, Geos Institute...
Gehendra Bhattarai, Graduate Student in Horticulture...