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Grow healthy food and essential plants, design and create sustainable landscapes, and discover how plants improve people’s lives and livelihoods in the Department of Horticulture.
Our food and farming programs solve problems and create opportunities for farmers and horticultural industries in Oregon and the nation.
Our programs in environmental management of natural and built environments combine horticultural, restoration, and social sciences to enhance lives and livelihoods.
There still is more than a month until April 15, when you can, on average, count on saying goodbye to frost, according to Al Shay...
The problem is using products such as pyrethroids and carbamates can ruin an Integrated Pest Management (IPM) Program, notes Peter Shearer...
If you want to know when to prune roses or if a bloated can of tomatoes will make you sick, the Oregon State University Extension Service can help.
In 2003, after participating in a day-long blueberry conference where presenters reported on research results...
At Oregon State University (OSU), Oregon’s only land-grant university, Jim Myers is quietly pursuing...
Title: “Role of Irrigation in Enhancing Fruit...
Title: To be announced By: To be announced
OSU Blueberry School set for March 16-17 (Capital...
Title: “Termination of Diploid and Tetraploid...