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Grow healthy food and essential plants, design and create sustainable landscapes, and discover how plants improve people’s lives and livelihoods in the Department of Horticulture.
Our food and farming programs solve problems and create opportunities for farmers and horticultural industries in Oregon and the nation.
Our programs in environmental management of natural and built environments combine horticultural, restoration, and social sciences to enhance lives and livelihoods.
For more background and perspective on the role individuals can play in saving pollinators, we talked to Gail Langellotto, an associate professor of horticulture at Oregon State University.
Provides instructions for the home gardener on how to select, grow, harvest, and store hops.
This publication describes the seven major pruning systems used in commercial cherry tree orchards in Oregon, Idaho, Washington, and Michigan.
EWEB teamed up with the Oregon Hazelnut Commission, Oregon State University and McKenzie River farmers to find ways to reduce pesticide use near the river, which is Eugene’s sole source of drinking...
The PNW Weed Management Handbook is updated quarterly. Individual articles are revised once a year; revision dates are listed at the start of each section.