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Grow healthy food and essential plants, design and create sustainable landscapes, and discover how plants improve people’s lives and livelihoods in the Department of Horticulture.
Our food and farming programs solve problems and create opportunities for farmers and horticultural industries in Oregon and the nation.
Our programs in environmental management of natural and built environments combine horticultural, restoration, and social sciences to enhance lives and livelihoods.
Omeg hopes to collaborate with Lynn Long, ¬Oregon State University extension educator in The Dalles, on a trial to look at the benefits to tilling the cov
Visiting American pomologist Dr Todd Einhorn from Oregon State University says consumers are looking for different tastes from pears and new
Three categories of blueberry plants are best-suited for Oregon climates, according to Bernadine Strik, a berry specialist with the Oregon State University Extension Service. (Oregonian)
It’s best to plant them in late March through April after the threat of hard frost has passed in western Oregon, said Bernadine Strik, a berry specialist with Oregon State University.(Hillsboro Trib)
Jim Myers, vegetable breeder in the Department of Horticulture, explains participatory plant breeding
Professor and vegetable breeder Jim Myers talks about participatory plant breeding to the University of Alaska Fairbanks' Cooperative Extension Service.
Presented by: Vance Almquist Part of the Crop and Soil...
Presented by: Kris Osterloh Part of the Crop and Soil...
Location: Organic Growers Student Farm Admission: FREE...
Presented by: Kara Young Part of the Horticulture...
Every Thursday night from 4:30-dark at the Farm...
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