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Grow healthy food and essential plants, design and create sustainable landscapes, and discover how plants improve people’s lives and livelihoods in the Department of Horticulture.
Our food and farming programs solve problems and create opportunities for farmers and horticultural industries in Oregon and the nation.
Our programs in environmental management of natural and built environments combine horticultural, restoration, and social sciences to enhance lives and livelihoods.
The PNW Weed Management Handbook is updated quarterly. Individual articles are revised once a year; revision dates are listed at the start of each section.
Revision. Defines characteristics of meadowfoam and offers honey bee management practices.
Workman said the city is working with Al Shay, an Oregon State University horticulture professor who is helping...
Josh Lewis, Turf Management graduate and course superintendent, helps get Chambers Bay ready for the U.S. Open
As the second-youngest course superintendent to host a U.S. Open, Lewis is busy tweaking Chambers Bay's course for the 2015 U.S. Open.
“Everyone wants to grow tomatoes,” said Amy Jo Detweiler, a horticulturist with Oregon State University’s Extension Service. “It’s a universal food people tend to like.”
Breeding and research on conventional and organic...
RSVP: Janet Jones, 541-889-2174 Plus Ag. trade show...
Research for commerical growers; breeding program and...
Educational exhibits, hayride farm tour, fresh veggies...
RSVP: Janet Jones, 541-889-2174