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Grow healthy food and essential plants, design and create sustainable landscapes, and discover how plants improve people’s lives and livelihoods in the Department of Horticulture.
Our food and farming programs solve problems and create opportunities for farmers and horticultural industries in Oregon and the nation.
Our programs in environmental management of natural and built environments combine horticultural, restoration, and social sciences to enhance lives and livelihoods.
Associate Professor Clive Kaiser has been named the 2013 Milton Freewater's Ag Businessman of the year.
Updated cultivar guides for strawberries, blueberries, and raspberries are now available.
"Many people don't want to plant blackberries in their yard because they think it's an invasive weed," said Bernadine Strik, a berry crops specialist with the OSU Extension Service. (Oregonian)
New organic agriculture classes, Organic and Third Party Certification and Advanced Organic Farming, offered during Spring 2014.
“I think we are fortunate to be in the position of being able to anticipate the threat from this pest," says Nik Wiman, a postdoctoral associate in Horticulture at OSU.(Growing Produce)
BGSS is an informal scientific meeting organized by...
Speaker: Charles Benbrook, Research Professor and...
2014 OWRI Grape Day Impact on Pest and Disease from...
“The Changing Landscape of Entomology in...
Seed quality is a powerful biological technology....
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