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Grow healthy food and essential plants, design and create sustainable landscapes, and discover how plants improve people’s lives and livelihoods in the Department of Horticulture.
Our food and farming programs solve problems and create opportunities for farmers and horticultural industries in Oregon and the nation.
Our programs in environmental management of natural and built environments combine horticultural, restoration, and social sciences to enhance lives and livelihoods.
Oregon State University’s agriculture and forestry programs are ranked seventh best in the world in a new survey of institutions. (Capital Press)
It's best to start cool-season crops such as lettuce, cabbage, kale and chard in late February to early March in western Oregon, said Weston Miller, a horticulturist with OSU. (Oregonian)
Associate Professor Clive Kaiser has been named the 2013 Milton Freewater's Ag Businessman of the year.
Updated cultivar guides for strawberries, blueberries, and raspberries are now available.
"Many people don't want to plant blackberries in their yard because they think it's an invasive weed," said Bernadine Strik, a berry crops specialist with the OSU Extension Service. (Oregonian)
2014 OWRI Grape Day Impact on Pest and Disease from...
“The Changing Landscape of Entomology in...
Seed quality is a powerful biological technology....
Presented by the Oregon State University Malheur...
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