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Grow healthy food and essential plants, design and create sustainable landscapes, and discover how plants improve people’s lives and livelihoods in the Department of Horticulture.
Our food and farming programs solve problems and create opportunities for farmers and horticultural industries in Oregon and the nation.
Our programs in environmental management of natural and built environments combine horticultural, restoration, and social sciences to enhance lives and livelihoods.
“Depending on the species, natural cross-breeding is easy. For some plants, you have to...
This publication describes the seven major pruning systems used in commercial cherry tree orchards in...
Landscapes surrounding fruit production fields often include hedgerows, adjacent field margins, and woody or riparian areas with...
Highbush blueberries, the most common in Oregon, are perennial, long-living deciduous shrubs with a mature height of 5-7 feet...
“Here at the Experiment Station, the trees blossomed 20 days earlier than average, and that’s considerable,” said Oregon State University horticulturist...
Tuesday, April 28: Moisture Management Technologies...
Tuesday, May 5: Spotted Wing Drosophila: Case study...
Tuesday, May 12: Production of berries in the Andes:...
Tuesday, May 19: Agriculture of he Future: Successes...
Tuesday, May 26: The development of a C4 rice through...
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