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Grow healthy food and essential plants, design and create sustainable landscapes, and discover how plants improve people’s lives and livelihoods in the Department of Horticulture.
Our food and farming programs solve problems and create opportunities for farmers and horticultural industries in Oregon and the nation.
Our programs in environmental management of natural and built environments combine horticultural, restoration, and social sciences to enhance lives and livelihoods.
May 15, on average, is the last day of frost, according to Al Shay, a horticulture professor at Oregon State University.
“We are seeing a lot of winter desiccation or winter injury to the evergreens and conifers in Central Oregon.
There still is more than a month until April 15, when you can, on average, count on saying goodbye to frost, according to Al Shay...
The problem is using products such as pyrethroids and carbamates can ruin an Integrated Pest Management (IPM) Program, notes Peter Shearer...
If you want to know when to prune roses or if a bloated can of tomatoes will make you sick, the Oregon State University Extension Service can help.
For over 8 years now, the Department of Crop and Soil...
Title: To be announced By: To be announced
OSU Blueberry School set for March 16-17 (Capital...
Title: “Termination of Diploid and Tetraploid...