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Grow healthy food and essential plants, design and create sustainable landscapes, and discover how plants improve people’s lives and livelihoods in the Department of Horticulture.
Our food and farming programs solve problems and create opportunities for farmers and horticultural industries in Oregon and the nation.
Our programs in environmental management of natural and built environments combine horticultural, restoration, and social sciences to enhance lives and livelihoods.
Lane Selman, an agricultural researcher at Oregon State University (OSU) and the emcee of the Portland feast, wants to change that. She recently founded...
Penhallegon, a longtime horticulturist with the Oregon State University/Lane County Extension Service and an associate professor at OSU...
Steve Renquist, a horticulture specialist with the Oregon State University Extension Service in Roseburg, said there are approximately 1,500 acres of vineyards and 220 acres of hazelnut orchards.
“If you live in the warmer, wetter regions of the state, you can plant lettuce and other greens now,” said Oregon State University vegetable breeder Jim Myers...
Plant breeder and professor Shawn Mehlenbacher explains how research from OSU saved the Oregon hazelnut industry.
CSS Poster Session Part of the 2014 Fall Seminar...
Presented by: Sugae Wada, Research Associate in...
Presented by: Amanda Vondras, Graduate Student in...
Presented by: Natalie Allen (MS, Jennifer Parke)...
Presented by: Jeff Miller, Professor in Horticulture...
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