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Grow healthy food and essential plants, design and create sustainable landscapes, and discover how plants improve people’s lives and livelihoods in the Department of Horticulture.
Our food and farming programs solve problems and create opportunities for farmers and horticultural industries in Oregon and the nation.
Our programs in environmental management of natural and built environments combine horticultural, restoration, and social sciences to enhance lives and livelihoods.
...a five-year, $5.4 million project at Oregon State University headed by Dr. Vaughn Walton, which kick-started the efforts in 2010...
...a certain amount of nibbling is to be expected and tolerated by gardeners who use integrated pest management, said Heather Stoven, a horticulturist with Oregon State University Extension Service...
If you’re weary of lawn mowing chores already this year, Oregon State University has a potential solution for you: the ecolawn.
“Most people focus only on pollinator plants. These flowering plants offer nectar and pollen that can attract pollinating insects.
A typical eco-lawn is a combination of turf grass varieties with broadleaf plants such as white clover, which supplies nitrogen to the roots, said Alec Kowalewski...
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