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Grow healthy food and essential plants, design and create sustainable landscapes, and discover how plants improve people’s lives and livelihoods in the Department of Horticulture.
Our food and farming programs solve problems and create opportunities for farmers and horticultural industries in Oregon and the nation.
Our programs in environmental management of natural and built environments combine horticultural, restoration, and social sciences to enhance lives and livelihoods.
Beekeepers have been losing roughly 30 percent of their hives in recent years due to a combination of factors...
What made 2014 such a banner year for the new pest was the weather. “Mild winters and...
Due to the warm weather, vineyards across the state are experiencing “bud break”...
“Novice gardeners often start too big and soon realize they don’t have the time or energy to fully develop or maintain their original garden plan,” said Gail Langellotto...
May 15, on average, is the last day of frost, according to Al Shay, a horticulture professor at Oregon State University.