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Grow healthy food and essential plants, design and create sustainable landscapes, and discover how plants improve people’s lives and livelihoods in the Department of Horticulture.
Our food and farming programs solve problems and create opportunities for farmers and horticultural industries in Oregon and the nation.
Our programs in environmental management of natural and built environments combine horticultural, restoration, and social sciences to enhance lives and livelihoods.
Ramesh Sagili, who leads the OSU research effort, believes there is no single “smoking gun” cause of CCD. (Capital Press)
Chad Finn, the USDA breeder who developed it, named it Columbia Star — a nod to Oregon and Washington and the river they share, and to its quality. (Capital Press)
The Department of Horticulture's hand in integrated pest management (IPM) is detailed in the latest issue of Oregon's Agricultural Progress.
“This is a way to save money and do something more sustainable,” Al Shay, a horticulture instructor at Oregon State, said. (OSU Today)
Oregon State University bee researchers are trying to better understand honeybee health.
The American Society for Horticultural Science (ASHS)...
Complimentary lunch will be served. Please reserve...