Processed Vegetable Production Resources from Oregon State University

Oregon farmers and processors grow and process many vegetable crops, including snap beans, sweet corn, onions, squash, beets, carrots, cauliflower and broccoli. In 2010, Oregon farmers grew 17,320 acres of sweet corn for processing for a value of almost $15 million, and 17,000 acres of snap beans at a value of more than $20 million. 

This page aggregates information relevant to this grower group. For more processed vegetable resources, search all of our resources.



Oregon Processed Vegetable Commission

VegNet - Weekly activity reports for insect pests

Oregon Commercial Vegetable Production Guides

Root rot of sweet corn

Wildlife Habitat Conservation

White mold of snap bean


Processed Vegetable Production Videos