Last revised February 10, 2010
VARIETIES (approximately 90 days)
Endive (curled, deeply cut, leaf types): Green-curled: Lorca, Ruffec (resists cold and wet conditions), Salad King. For trial: Large Green-curled White-ribbed, White Curled, Frisan, Wallonne Frisan (resistant to low temperatures), De Meaux, Crispy Green (heat resistant).
"Baby" endive: Tosca. For trial: Galia.