Oregon Vegetables and the Vegetable Cropping Systems Program

The OSU Vegetable Cropping Systems Program works to support the economic and environmental sustainability of Oregon's vegetable farmers and farms through its research and outreach programs.

Specialty Seed Production

Specialty seed crops are grown on over 16,000 acres and valued at more than $37M in 2010. They also add extraordinary beauty to the Oregon landscape.

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Veg Guide

A general production guide for Oregon commercial vegetable growers, sourced from Oregon and PNW extension research, OSU faculty, farmers, and other agricultural professionals.

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Fresh Market

Oregon is home to many fresh market vegetable farmers, growing a wide range of vegetable crops across the state for wholesale and retail markets.

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VegNet: Fostering sustainable farming programs

Vegnet monitor for insect pests and produce weekly activity reports that can be combined with field sampling to estimate pest pressure and make informed decisions about pest management priorities.

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Processed Vegetables

Oregon farmers and processors grow and process many vegetable crops, including snap beans, sweet corn, onions, squash, beets, carrots, cauliflower and broccoli.

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Organic Production

Organic Vegetable Production Resources for top vegetables, including salad greens, sweet corn, onions, snap beans, peas, winter squash, and potatoes.

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Sustainability

Resources for Commercial Vegetable Producers looking to implement practices that will enhance the sustainability of their farming systems.

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