Department of Horticulture

4017 Agriculture and Life Sciences Building
Corvallis, OR 97331
(541) 737-3695
horticulture@oregonstate.edu

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Department of Horticulture

Horticulture is about managing plants for human sustenance and lifestyle. The teaching, extension, and research programs within our Department focus on providing scientific information is to improve horticultural production systems that contribute to our everyday lives through food and landscapes.

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Experiential Learning Opportunities

Horticulture is about getting directly engaged in plant production. From internships and student research, clubs, extension programs to international study-abroad experiences, we will get you into the real world of horticulture and explore its diversity. In addition, Therapeutic Horticulture courses moved to Oregon State University help prepare students to register with the American Horticulture Therapy Association (AHTA).

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The Future of Horticulture

Given the diversity of our Department and its ties to industry in Oregon and beyond, the future is strong. We touch the lives of many who work with and enjoy horticultural products, from breeding programs to develop new cultivars of food crops and ornamentals to improved management strategies for golf courses, vineyards, fruit trees, hazelnuts, berry crops, and home gardens alike. Furthermore, our Department includes entomology teams who work with pollinators and pests to understand their roles and ecosystem services. 

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Our Students

Ty Seely | Class of 2018 | Hillsboro, OR

Double Degree | Horticulture | International Studies

Le'Waski Watkins with Hemp

Le'Waski Watkins | Horticulture and Crop & Soil Science | Tuscaloosa, AL

CAS Leadership Academy | First Generation College Student | Class of 2023

In the News

The FarmDroid is an innovative solar-powered Danish agricultural technology that can can seed, weed and spot-spray fields based on a pattern established by its own software.  Credit: Henry Carnell

Oregon growers: This might be the droid you are looking for

Meet FarmDroid, an innovative solar-powered Danish agricultural technology introduced to Oregon farmers in a recent demonstration by Kristie...

hands holding two mild habanero peppers known as “Notta Hotta” and “Mild Thing”. Photo Jim Myers

Mild habanero pepper varieties that are flavorful without the fire being released by Oregon State University

“We had chefs walking up to them and looking at them and saying, ‘I know in my mind you've told me they're not hot, but physically I'm preparing...

Plant breeding expert Jim Myers demonstrates how to emasculate a pea flower at a workshop on plant breeding and seed saving put on by UAF’s Cooperative Extension Service on Aug. 26.  Photo by Laura Weingartner

Plant breeding at home: A brief introduction

Jim Myers, a professor of vegetable breeding and genetics at the College of Agricultural Sciences at Oregon State University, has a depth of...

Kelsey Galimba looking at a pear tree

Reseachers test cold-hardiness of pear varieties

Backed by a federal grant, Kelsey Galimba, an assistant professor at Oregon State University’s Mid-Columbia Agricultural Research and Extension...

Michael Crain, Teagan Maloney, and Tyler Phelps stand in front of the interseeding technology they helped engineer. Fourth group member Spencer Von Flue is not pictured. (Tyler Phelps, Oregon State University)

Engineering Students Help Extension Faculty Improve Cover Crop Technology

Nick Andrews, Oregon State University Extension Service’s organic vegetable specialist, is one of the university’s resident experts on cover...

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